VIA UNO boasts a full menu & bar, farm-to-table ingredients, the coast's only wood-burning pizza oven, patio seating, wine room, and beautiful atmosphere.
Indulge in the cuisine of Southern Italy like authentic Neapolitan-style pizza topped with hand-made mozzarella and San Marzano tomatoes, baked in a pizza oven imported from Italy. Choose from an extensive list of local and international wines while you relax on the outdoor patio, celebrate with a private party in the wine cellar, or take a seat near the open kitchen to watch Calabria's finest chefs prepare your meal. Owners Massimo Sarubbi and Francesco D'Agostino are excited to bring the flavors of their hometowns on the Tyrrhenian coast of Italy to the coast of Half Moon Bay for a truly exceptional dining experience.
www.viaunorestaurant.com
