Vicia is a seasonally driven restaurant in the Cortex district that specializes in wood-fired cooking, vegetable-forward cuisine with an ever-changing menu.
Vicia is a celebration of what goes on above and below the soil. Our ingredients are cultivated with care, setting the tone for an outstanding meal.
You’ll discover vegetables prepared with as much love and attention to detail as our proteins. You’ll find them as the star of the show, cooked in animal fats, garnished with protein, or a supporting player to a sustainably raised piece of meat. You may even see them in your dessert.
Our menu will be driven by the best of what's available at the moment and sourced from relationships we have with farmers, fisherman, and artisans in the Midwest region and beyond. By focusing on what’s fresh, we aim to present a memorable dining experience that can be enjoyed and appreciated in a new way each time.
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