The Virginia Tech College of Agriculture and Life Sciences focuses on the science and business of living systems through learning, discovery, and engagement.
The College of Agriculture and Life Sciences has come a long way since Virginia Tech's modest beginnings when Virginia Agricultural and Mechanical College first opened its doors in 1872. Through its land-grant mission of research, teaching, and extension, the college has been instrumental in helping agriculture and other life science industries make significant strides in improving people's lives. Today's College is adapting to society's expectations and needs by focusing its resources and efforts on improving human health and nutrition, sustaining agriculture and the environment, reducing the reliance on fossil fuels, and developing cures for devastating and debilitating diseases.
The mission of the college is to provide a multi-disciplinary approach to learning, discovery, and citizen engagement in the fields of science and the business of living systems that makes a positive difference on society.
Virginia Tech does not discriminate against employees, students, or applicants on the basis of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, veteran status, or any other basis protected by law. For inquiries regarding non-discrimination policies, contact the executive director for Equity and Access at 540-231-2010 or Virginia Tech, North End Center, Suite 2300 (0318), 300 Turner St. NW, Blacksburg, VA 24061.
