Our kitchen philosophy is simple. We cook from scratch.
At Bon Appétit, we cook from scratch in each location. From rolling stocks to finishing sauces and roasting meats, our approach to food allows us to provide fresh foods from whole ingredients. In this system, our team loves to hear from you. If you have a special dietary need, speak up, and we’ll help you find, or even prepare, foods to meet your needs.
We are proud to be the first food service company to commit to:
Supporting local agriculture (with a defined purchasing target), since 1999
Serving only seafood that meets Seafood Watch sustainability guidelines, since 2002
Reducing antibiotic use in farm animals (2003)
Serving only rBGH-free milk (2003)
Switching to cage-free eggs (2005)
Tackling food’s role in climate change (2007)
Addressing farmworkers’ rights (2009)
Serving only humanely raised ground beef (2012)
Phasing out all pork raised with gestation crates (by 2015)
