Wipeout Bar and Grill

I used to drive for an exclusive Marin restaurant delivery service. Our company has been serving restaurants and upscale residences for 15 years. We know all the restaurants and all the menus because we are in for a living. I mean, I deliver a single bowl of soup that costs one hundred dollars by itself to people who can spend that kind of money, and do, every night for dinner. So let me start by saying, the best restaurants in Marin simply do not need to advertise. They have loyal followings, and need no digital advantages. That is the intelligence they use, and succeed with. It's a small community, it doesn't need a lot of things others tell them they do. Because they can tell the difference is why the rich live here. Second, people live here, if they are going to go out to eat here, it's simple or specialized and so places like Ambrosia Pizza and March au Fleurs thrive. If you really want to get your foodie on in Marin, you play it smart and go to the city. Period. The best thing about the Wipeout Bar and Grill is the bartender, Vincent. He simply has the personality, class, professionalism and bartender psychology you need to succeed in that position. Otherwise, the Wipe Out is just another package for the muggles with money near San Anselmo and the like. Nothing's bad, but nothing is outstanding. Go there for the atmosphere the staff in the bar creates.

Sit at the bar and order a rice bowl, sliders, or a rack of mango glaze ribs and cold brew! Ask for Gerald at the bar -- tell him Ed says hi!