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Reviews, get directions and information for Die Vleispot

Die Vleispot

About

Butcher and wholesale meat

Description

Die Vleispot is an independant family run butchery which has been in business since the late 1970's and is based in the West Rand of Johannesburg.



"Butcher Shop"
Address: 20 Edwards St, Lewisham, Krugersdorp, 1739 Krugersdorp
Phone: 0119553213
Email: az.oc.topsielveid@sredro
Parking: Lot
City: Krugersdorp
Street Number: 20 Edwards St, Lewisham, Krugersdorp
Zip Code: 1739
categories: restaurant wholesaler, shopping & retail, butcher shop


Opening Hours

Monday: 06:00 - 18:00
Tuesday: 06:00 - 18:00
Wednesday: 06:00 - 18:00
Thursday: 06:00 - 18:00
Friday: 06:00 - 18:00
Saturday: 05:00 - 14:30
Sunday: 07:00 - 12:00


related searches: Die vleispot krugersdorp facebook, Die vleispot krugersdorp address, Die vleispot krugersdorp contact details
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Reviews
They sell quality meat and the prices are reasonable. The service is good and most importantly the shop is clean. They have ribs and they are very tasty
Not the same when Pepe past on, value and qualty has dropped. Only old customers still supporting, not may new customers attracted with specials.
Good place to shop for meat. Friendly service. Fresh meat
Staff was very friendly and helpful. Prices are not that bad.
Just had a great breakfast here. Well priced and an ample serving. Service average but given the size of the kitchen they did OK. No ice to serve with the cool drinks.
Very clean and staff members are very friendly and helpfull
Awesome shopping experience at affordable prices.
Fresh meat that does not cost an arm or a leg
The eisbein here is the best I've ever had to this day. They have the best smoked chicken and turkey drum sticks. I'm a fan of smoked meat so they got me hooked. The meat is nice and fresh. Best service and value for money.
Their prices are pretty good, but I must say the service has waned significantly. Staff seem pretty uninterested. Meat quality is not as good as it used to be. I bought a hamper and was disgusted in the way it was cut and packed when I got home and unpacked. One packet with massive steaks and another with barely enough for one person. One thick steak and one paper thin steak in a packet. How do I cook that up and divvy it up? Same with the pork chops. You are supposed to get 2 x 500g rashers. Instead you get one packet with 700g. That is 300g short! 4 x 400g chicken fillets, but you get 2 x 800g, which upon unpacking turns out to be full of water, obviously to make up weight. I had to drain off water from my chicken fillets!! If you want to deliver good quality at affordable prices, do so and we will continue to support you. If not, I will rather save the petrol money to come all the way to you, and buy from our local butcher, who is more expensive, but - hopefully - offers better quality meat and better service. I will try one last time on my next shopping trip - mainly because the budget and planning is already drawn up according to your hamper - but it will be the last time if we encounter the same problems.
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