Our confectionery is hand-crafted using the finest ingredients selected locally and imported from all over the world.
Ooh La La Artisan Confectionery does not make ordinary confections. One doesn’t need words to know this, a bite will do. Unexpected flavours, textures, the finest and most rare of ingredients all come together to sing a song in your mouth. It’s a song you’ll want to play over and over again. And once you’ve heard it you’re not likely to forget it.
Ooh La La La Artisan Confectionery was born long before it opened its doors in 2009. For many years it lived as a small flame in Karen Schneid’s heart, dancing around as a love for France and food. And then, one day, on a trip to a small rural village near Aix-en-Provence, a single bite of the legendary calisson sparked an all-consuming, burning passion that would see her enter a world of historians, artisans, merchants and those who guard the sweet secrets of the ancient science of sugar in the hidden corners of France.
Ooh La La Confectionery is not made from recipes, it is made from legends. Because what goes into each batch, slowly cooked in copper cauldrons and cast iron pots, is a whole lot of heart and a head full of dreams.
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