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Reviews, get directions and information for Ryan's Kitchen

Ryan's Kitchen

About

Ryan's Kitchen offers exceptional cuisine in a home-styled dining lounge, where almost every table is a "Chef's Table", in the bustling village of Franschhoek.

Description

Welcome to Ryan's Kitchen. In Franschhoek, a town filled with any number of dining options, we offer something quite unique. We have developed a restaurant with a cosy and home-styled dining lounge feel where almost every table is a "Chef's Table".

Our interactive concept between kitchen and table is a must-see experience for guests with a genuine interest in not only food and cooking, but the process of preparation as well. With a limited number of tables inside (as well as space outside, weather-depending), personal attention and a front row seat to the all of the exciting kitchen action are guaranteed. Our terrace provides a fantastic venue for enjoying our lunch menu (less theatrical in the kitchen than at dinner, so you won't miss out by not being inside!), as well as for leisurely dinners on those warm summer's evenings.

Most of Executive Chef and Owner Ryan's career has been spent in Michelin schools worldwide, so he was adamant to serve modern South African cuisine in his own restaurant. "Our philosophy at Ryan's Kitchen is driven by local and indigenous ingredients, historical and cultural references," says Ryan, "I would like to think imagination, flair and ingenuity also play a lead role. In light of this, we offer what a "smaller" tasting menu, with options, as well as our signature "Taste of Africa" degustation menu.

Ryan and his wife, Lana, look forward to welcoming you to Ryan's Kitchen!

Address: 1 Place Vendome, Huguenot Road, 7690 Franschhoek
Phone: +27 (0) 21 876 4598
Email: az.oc.nehctiksnayr@ofni
Parking: Street
City: Franschhoek
Street Number: 1 Place Vendome, Huguenot Road
Zip Code: 7690
categories: restaurant


Opening Hours

Monday: 12:30 - 14:30
Tuesday: 12:30 - 14:30
Wednesday: 12:30 - 14:30
Thursday: 12:30 - 14:30
Friday: 12:30 - 14:30
Saturday: 12:30 - 14:30


related searches: Foliage Franschhoek
Reviews
My husband and me had an anniversary celebration and decided to have a special dinner at Ryan's Kitchen. The reservation was done in advance and reconfirmed by email and a telephone call back on the day of the dinner - we had limited access to the emails so a call was a good idea. By the way, highly recommend to reserve in advance as while having our dinner we could see several guests were refused from the door as no availability left : sorry for that folks : Contemporary cuisine is not actually "our thing" but we enjoyed the unusual tastes and combinations of flavours. Everything was delicious. We left the restaurant full and happy. On a separate note I would like to mention about the staff - lady who assisted us during the dinner was very warm, attentional and knowledgeable about the menu and dishes. We had a bottle of The Max by Stony Brooke - which was amazing, full bodied wine. The inner garden was full of blooming flowers - it would be really lovely to have dinner there! It was a special evening for us! :
Super food. Ryan and his team do a lot of fine work. Complex preparations go into each meal, this was evident from the delicious stock in the steamed buns. We only had time and space for a light snack but will be back for the full experience. Beautiful venue crockery and stemware.
Poor experience overall and very disappointing food. The tuna was chewy, souffle too sweet, service inconsistent. Only good thing was the cauliflower dish. Had to stop by another place after for a snack instead...
Pleasant environment and a staff that accommodated all of our random requests, and the food was creative, delicious and memorable.
Great place, with nice views over the mountains. Food is typical gourmet style with small portions. The food is good, but a bit overpriced. The service is excellent.
Try the lunch tasting menu paired with Black Elephant Vintners delicious wines. It's next level
With our holiday home almost next door and the memories of the first time we went to Ryans and it had been our best dinner it was clear we wanted to go again. We've had a long day and wanted two courses, but the menu was so intriguing that we went for the eight course taster. The first few courses were delicious, but a little bit too large and therefore filling. The service was very attentive and personal. All in all it was a great meal again. Thanks Ryan and team!
A must visit. Very good food and well trained staff. The souffle may seem pricey, but it is worth it.
Found the starters surprisingly bland. Well presented but just no wow. Souffle for dessert was by far the best course.
We booked this restaurant as it came recommended. It was the best meal we had in the whole of our holiday - we have dined in many fine dining restaurants that the food is simply exquisite. 3 / 4 courses you choose - all of the cooked and presented amazingly with great suggestions on wine pairings. front of house and head chef run restaurant who happen to be husband and wife. Its a great atmosphere and we had such a great evening. I would definitely recommend this to anybody who is in the Stellenbosch / Franschoek area - you will not be disappointed.
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