Was founded in 2009 and registered in 2012 devoted to the development and capacity building of all personnel Sub-Sahara Africa.
iSH Caterers is committed to the provision of quality cuisine and service in the following sectors:
• Healthcare Sector;
• Retirement Sector;
• Business and Industry Sector
• Educational Sector
To have the power, To empower through leaderships and in service training.
Business and Industry Sector
It is our fundamental belief that partnering represents the most efficient and effective way for Seeds Caterers to deliver a quality and world class service that incorporates the cost efficiencies that are beneficial to both parties.
Whether you are planning a boardroom meeting, staff or client gathering, product launch, Christmas party, corporate lunch or it’s just another Monday in the canteen, Seeds Caterers can tailor a catering package to suit your needs. Our experienced team of full time chefs specialises in event catering, from intimate occasions to large scale events.
We are mindful that the break times for employees is important in their day and therefore Seeds Caterers strives to create an inviting atmosphere where employees and visitors feel rejuvenated and re-energized after a meal or snack, adding value to your organisation with increased productivity.
In order to meet the ever changing needs of our diverse South African community we have an abundance of taste options to suit every palate. Seed Caterers is not prescriptive regarding menus. We feel it is a participative process and would rather formulate menus around your specific requirements.
• Innovated brands and concepts are implemented to maximise customer participation.
• Brand development is tailor made to the client’s needs.
• With the ever increasing demand for fresh and healthy eating, the Fresh Concept has been formulated to focus on this world wide trend.
Educational Sector
We believe that for the very best start in life children and young people need good nutrition. Good health and diet are not only important when young but also help establish a foundation for maintaining good health in later years.
We aim for the highest possible standards, serving nutritionally balanced, freshly prepared and attractively served food full of vital vitamins and minerals to enable them to lead healthy happy lives.
Seeds Caterers promotes healthy eating habits in schools by:
• Supervised scheduled eating times in Primary School
• Providing a supportive environment for healthy eating
• Promoting and marketing of healthy food (e.g. pastry free day)
• Pricing policies favouring healthy options in the tuck-shop
• Increasing the range of healthy food available in the tuck-shop
• Limiting the availability of “treat” food
• Providing consistent messages about nutrition
• Supporting students to eat well inside and outside the classroom.
Healthcare Sector
Balanced nutrition is very important for the health and wellbeing of our patients. Providing appropriate nutrition in the hospital setting is a particularly challenging task due to the diverse dietary needs of the population. The following factors must be taken into consideration when meeting the individual’s nutritional requirements:
• Age appropriate nutrition;
• Religious, cultural and social backgrounds;,
• Medical conditions.
Seeds Caterers hospital client is a good example of our drive to promote healthy eating for those individuals, including staff and visitors, who would benefit from a healthy balanced diet. This is the challenge, but one that seed Caterers has met through clear communication and coordinated actions between all those involved in the food chain, especially vital input from the patients themselves.
Seed Caterers recognises the fundamental importance of appropriate food provision for every patient as part of his or her treatment, which in turn will positively influence their health and recovery.
Retirement Sector
Seed Caterers philosophy towards food service is to keep it refreshing and nutritious, to ensure that it’s always about the people and the love of food. Balancing this personalised approach with quality and professionalism has proven to be the perfect ingredients for success.
The Retirement Sector requires skills and knowledge and a high level of quality assurance involving food handling, cooking processes and special diet preparation. Our Catering Managers are attuned to the unique and special needs of this market. And through ongoing menu research & development our Executive Chef is responsible for menu planning, creation of new dishes and quality control.
In order to alleviate menu fatigue, social events and promotional meals are planned to add a varied dimension to the patients’ day.
Who We Are?
Seeds Caterers is committed to the provision of quality cuisine and service in the following sectors:
• Healthcare Sector;
• Retirement Sector;
• Business and Industry Sector;
• Educational Sector
