The Two Oceans Restaurant, opened its doors in December 1995, and is an integral part of the development at Cape Point, which is now part of the newly proclaimed Good Hope Section of the Table Mountain National Park.
There is much here for visitors: from excellent dining and browsing through the curio shop, to witnessing the crashing waves where two oceans do battle near the tip of Africa.
Set into the cliffs high above the south-western most tip of the Cape Peninsula, the Two Oceans Restaurant has a spectacular view over False Bay and comfortably seats some 380 guests.
The innovative design of the restaurant ensures that all guests are able to enjoy the stunning views of this unique location - a view that is unrivalled and world renowned.
Of course, you can also enjoy some of the Western Cape’s most magnificent wines when you dine at the Two Oceans Restaurant. The restaurants extensive outdoor deck presents plenty of opportunity for an incredible breakfast as well, or to catch some sun before taking the Flying Dutchman funicular up to the lighthouse, saving your energy for a walk down to one of the many beaches in the reserve.
Our team of chefs, headed up by Lindsay Lewis, meticulously prepare the comprehensive menu. The restaurant’s elegant fare is classified as deluxe cooking, yet served in a relaxed manner, and can be enjoyed on our deck, or in the restaurant itself. Fresh seafood is the speciality, especially our world famous Two Oceans Restaurant Seafood Platter. We also cater for vegetarians, meat & pasta lovers, salad lovers, and the younger ones.
