Ann's Italian Restaurant

I love dining at Ann's, especially if my husband and I are on a date night. The food is homemade and delicious plus the wine selection is decent. I like the different dining areas instead of one large space...it definitely adds to the charm and ambiance of the restaurant. I also appreciate not being rushed to eat...each course is well timed out between courses. A well trained staff is also a bonus since so many other restaurants fall short in that area. I've never been disappointed eating here.
5 9 years ago (17-01-2018)

Simple Italian food, no frills, fair prices on wine. Food tasted good, and didn't give excessive amounts. Customer service was good. Ambiance is loud in main dining room, as many tables in one space. Seems like a good place to go for family pizza, rather than date night.
4 8 years ago (04-04-2018)

Good for date night or friends and family. Traditionally delicious food served with a smile and the occasional joke. I would recommend this to all
5 8 years ago (23-05-2018)

Ann’s Italian restaurant was cozy yet elegant. They decorated the place very nice. My wife enjoyed the the classic spaghetti and meatballs. While i par took in the fettuccine Alfredo with chicken which was delightful. Overall, we would recommend this wonderful restaurant to all looking for a romantic dinner.
5 9 years ago (04-01-2018)

Excellent food and atmosphere. We started the meal with breaded mushroom and mozzarella marinara. The marinara was fresh and zesty with a telltale taste of a red wine finish, and the coating on the cheese sticks crispy and delicious. The breaded mushrooms were good but almost tasted like a good frozen brand. We also enjoyed a fresh crisp, chilled salad with a good choice of dressing and a very large basket of garlic bread. Our entrees we're Italian Ravioli with marinara, Mushroom Ravioli with marinara and Shrimp Fetticini Alfredo. The pasta was cooked properly and the Ravioli dishes were tasty with the splendid mix of spices and herbs. The shrimp in the Fetticini were cooked to a firm but tender stage, the Alfredo sauce was good, but needed a touch of salt ( which I prefer, I was able to add salt to my taste ). We were celebrating our son's thirty eighth birthday, we mentioned this when we arrived and when we were ready to leave they brought him a cupcake with drizzle of raspberry sauce and a little candle. He was happy with the small but tasty dessert.
5 8 years ago (27-02-2018)