Bistro Le Steak

Every time that i eat here, i love it more, exlent steaks, one of the best Cream Burlee i ever had, highly recomended.

New Year's Eve, busy, appetizers lacking flavor, however Chilean Sea Bass and lamb shank were wonderful. Would go back less busy evening.

The filet mignon couldn’t have been cooked anymore perfect. A true 10. You know what else was a 10? The service. The waiter and hostess staff was incredibly friendly, not over bearing, patient and helpful. A real understated neighborhood gem.

Said was great. Crabcakes were amazing. The better half ordered halibut and I had steak fries. The food came out hit. Fully stocked bar. A wider variety of deserts would be great. Good atmosphere.

We ordered take out here because of COVID. Prior to that, we’ve dined in and always had a great experience. The food is always perfect and steaks cooked as ordered. Happy to report the take out results are much the same as dine in. Steaks, cooked perfectly. Appetizer of calamari was fried very well and didn’t have any sogginess from being put into a take out container. Salad was great as well; not soggy or wilted. Service at the take out window was great as well. They even offered me hand sanitizer after signing the check. Give take out a try, you won’t be disappointed.

Just moved it the area so it was our first time here. Very attentive service and wine list was great. Food was good too although it wasn’t superb. Oysters weren’t their specialty so they were disappointing in variety, size and way they serve them. Salad was great. Hostess was really nice and welcoming.

Had the scallops and shrimps in potato nest. Very hearty and filling. Scallops were cooked nicely and shrimps were big and juicy too. So that plus the sauce and the fried potato sticks - omg. My sister had the shrimp scampi. Def on the heavier side too but I loved it. Scampis tend to be too light for my liking. They def used a lot of tomato so it was light but at the same time pretty heart and filling. Overall I loved the good. I came in and the bartender smiled so brightly I became even happier cause of him! Service was good. There weren't many people but still. I'd come again for sure. Upscale without the fuss.

Best dining experience on the Upper East Side hands down. This place has an Old World New York feel something that's been missing Lately from the area. It's a family-run business and a manager is always on staff. Dining here is always a treat, food is always fantastic and the bartenders really know how to make a good drink. The owners walk around checking in on you making sure everything is up to your standard and once you've gone a few times they remember you. You become a part of the family so to speak.

We had an incredible time at this neighborhood icon. We've been enjoying the food here for nearly twenty years now. Always consistently good, both service and food. Niko is the quintessential restaurateur! We will continue coming back, again and again.

Nice neighborhood restaurant. We were 10 and sat in the extended part of the restaurant on the street side. It was lovely and service was terrific. I found my steak chewy and Dale had the steak sandwhich which she wasn't impressed with. French fries were soggy. Creamed spinach was great. Next time, I'll try the salmon. Note that the neighborhood fire house is down the block and during the 2 hours we were having dinner at least 6 fire trucks passed by with sirens blaring. Hmmmmmmmmm.