blueplate

Another wonderful Farm to Fork dinner built around a locally sourced, fresh ingredient. The four course, asparagus-themed, four course dinner was exceptional. Enough alternatives for each course to please everyone. The proteins and vegetarian options were innovative and thoughtfully composed around the featured ingredient. Blue Plate remains a favorite destination for family and friends!
5 7 years ago (19-05-2018)

Line was out the door. They told us 20 minutes for seating, which turned out to 8 minutes. It's a small place, but what a friendly staff, great service....and the food was great. I had short ribs and eggs. The short ribs were cooked to perfection. With an insanely delicious gravy. Pumpernickel toast, and Grits. This was my first time. Everyone I spoke too, told me that the food was worth the 20minute wait. After eating here for the first time, I would wait longer if I had too! That good!
5 7 years ago (18-03-2018)

Love this place nice people great food,not your traditional menu. The cook likes to change things up try new things, it's one of the reasons that we keep coming back. Keep up the good work!
5 7 years ago (26-05-2018)

Excellent food & presentation from breakfast, brunch, lunch and fine dining dinners, featuring local produce & meats. Very personal service in a cozy setting.
5 7 years ago (03-06-2018)

The service was excellent. My wife and I split the cheeseburger platter and chicken risotto. The risotto was plentiful and great. I would not recommend the cheeseburger platter if you are hungry, the burger was miniscule and uneventful. The fries were tasteful and of average quantity. I do have to say this is the only negative experience after numerous visits.
4 7 years ago (23-02-2018)