Nunzio Ristorante Rustico

Second time eating here for a work gathering and it was great again. Had food I normally wouldn't eat and loved it. Carpaccio was awesome. There scallops were great. The staff was amazing! Worth going to for sure.
5 8 years ago (24-03-2018)

Simply put... exceptional. Chef Nunzio is an artist at play in the kitchen. His staff is super friendly and provide exceptional service. I was lucky enough to have dinner with friends at the chef's table in his kitchen... no end in site to the food that keeps coming. Treat yourself, life's short.
5 8 years ago (03-04-2018)

Our server Nicole told us that all specials came with soup or salad. Any other entre requires a side order of salad or soup. My wife and I both ordered the special (ahi tuna) for $35 each thinking that was a fair deal. When I received the bill, I was charged $10 for my soup and $8 dollars for my wife's salad. When I asked Nicole she claimed she never said specials came with soup or salad and didn't apologize or adjust the bill. Very dishonest. We will be going elsewhere from now on. There are many better Italian establishments in and around the area. Don't waste your money here. $45 for an average sized piece of tuna and a bowl of soup is insane.
1 8 years ago (20-05-2018)

Fantastic dining experience! Service was excellent, Nichole was very attentive and helpful. Food was perfect. I appreciate when a chef cares about the food they prepare. The chef knows what he's doing.
5 8 years ago (29-04-2018)

I went for the first time for a belated birthday dinner for my husband, my son and mother joined us. It was delicious from start to finish. We started our meal with Mussls & a stuffed artichoke that we all shared, absolutely fabulous.... I asked the owners wife fir the recipe of the artichoke and she said she would put it online, I make stuffed artichokes myself but this was amazing.... we went on to our entrees which were superb... we finished up our meal by ordering dessert and coffee, delicious from beginning to end we will definitely be back.... also as a side note our waiter was funny and very charming..... Please Post The Artichoke Recipe !!!!!!!!!
5 8 years ago (25-03-2018)