BRAVO! Cucina Italiana

Excellent wait staff, fantastic flavors. The pork chops were absolutely out of this world. The chicken Alfredo was fantastic, and the chicken bacon spinach flatbread was delicious. The desserts are on point!!

We went here for a birthday dinner for my mother with friends and the service was amazing our server was so kind. The food was amazing we order lasagna, pizza, shrimp pasta and chicken pasta. Everyone was very pleased with their food. They even gave my mom a free treat, so nice. Would come again.

Don’t waste your money. Food lacked a lot to be desired and the waitress we had was inattentive and came to the table before we left and snatched the tab. Who does that! Trust me it looks better than it tastes, I ordered the shrimp scampi for my husband definitely a no go!

Great place, great food, great service. It was a little on the edge of busy for one bartender to keep up, but she did a great job. It's hard to find that right balance of staff to customers. And it was slightly on the edge. She still kept up on orders and drinks and I drink fairly fast. The drinks were good, I started with the white peach palmer. Then switched to the Mango tea. I had about five drinks between 5-6 pm so I may not get much sleep tonight. Could be bouncing off the walls, but that's my own fault. Then came the main dish, veal parmesan it was two good size pieces of veal and a decent helping of pasta. Well cooked not to hot and not sitting around cooling off either. Then I got dessert. The chocolate fudge cake. It was a we but on the dry side. The extra mango iced teas helped. Though now with the sugar and caffeine I am either going to crash hard or star at the ceiling for hours before it's time to get up and go to work. But I still enjoyed every minute.

Taste good, but little small dish for an Italian restaurant, especially with no side included. Also when arrived there was a lot of people waiting to sit and almost all tables are empty, and I didn't see anyone trying to sit people. I was alone, so decided to go straight to bar, no need to wait.

Look at this charred, burnt, atrocious excuse for a steak. I absolutely did not and would not order well done. I cannot believe I paid $35 for the worst piece of meat I’ve ever had the displeasure of putting in my mouth. I was also told last second at the restaurant when I came to pick up this “food” that they didn’t have any mashed potatoes. This place is way overpriced for the garbage you get. Go somewhere else

Told 30 minute wait but was able to book 15 minute wait while sitting there. Still seated us after 30. Reason was short on staff. Restaurant almost empty at 4pm on Sunday. Tables not bussed from time we got there to after we were seated n served. Took us to a table with smears and glass ring stains. We asked for a different table n were seated at one with crumbs in three areas. Then she brushed one set off n said they put paper on the table so it was ok. Plates n one fork dirty. Pork chops cold. Cream brûlée had sticky top not hard shell like it’d been refrigerated. From entry to exit took 2 full hours.

We went for a work event, Quarterly Team Outing. The decor was beautiful, from the interior architecture to the light fixtures. Fir such a large group, we we seated & served swiftly! We had our choice of 3 menu items. I chose the Bravo Pasta sans mushrooms. It was a bit dry. Very conservative with the sauce and seasonings. The Bisque was a favorite!

Should have read some of these reviews before we ate there. I feel like I literally threw away $90. We went at 1 pm on Sunday and it wasn't even busy, maybe a dozen tables occupied. We ordered two brunch options and pizza. The pizza was not hot and not even cooked through and sat under the warmer for a good ten minutes while the brunch dishes were being cooked. All the food did not live up to the prices, not hot, not cooked properly and not seasoned properly. Obviously, the chefs are not quality chefs. On top of this, the place was dirty, floor was not swept and the carpet runner was disgusting, add to it, mediocre service. Don't waste you money.

I got a spaghetti and meatbals dinner and halfway through it I found a bug stuck to a piece of bread. I ended up throwing up out of disgust, I'm not a picky eater and have a robust appetite but this made me sick to my stomach, literally, and has ruined Italian food for me for a while. Please re-train your staff and commit the resources to a deep clean, if this made it on top of a bread stick, one can only imagine what else goes on in that kitchen.