Great people, making great food, for great people. Open Tues-Sun 7am-1pm.
Pre-order by 10pm the day before @ BullfrogBagels.com.
#CarpeBagel
Small batch hand-rolled, boiled and baked traditional old world-style artisan Bagels & Bialys and made-to-order Bagelwiches featuring "Bullfrog Best" signature smoked fish and meats, including house-smoked and seasoned salmon, smoked whitefish salad, 12-day cured and smoked pastrami, 4-day cured and seasoned corned beef, brined and smoked turkey, and slow-cooked secret recipe "Baltimore" brisket.
All made with local ingredients and tons of love.
For media inquiries or to schedule an interview with Bullfrog's founders, please contact Sara Hill Isacson @ 202.999.2016 or [email protected].
To start the days of DCists better.
(And make NYC pine for DC bagels.)
The best bagels outside of New York City.
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