By Word of Mouth

Really good food, but unfortunately very overpriced for the venue. Crowded, noisy, dark, and an impatient and overworked server. Probably understaffed.
2 7 years ago (28-03-2018)

I visited this restaurant with high expectations on my birthday. I was excited to see authentic fondue as an appetizer as well as a bison tbone steak on the menu. The excitement soon changed after the first taste of the fondue. The waiter had warned us that there was a lot of alcohol in it and he was correct. The wine was so poorly measured in it that there was no resemblance of a cheese flavor, just heated wine. After pushing the appetizer to tje side, I patiently waited for my steak. When the steak was served I noticed upon the first bite that tje steak was medium well. It would not have been an issue if I had actually ordered it that way instead of medium rare. The piece was fat riddled and smaller tham a normal t-bone steak. The waiter had descrived it as a giant steak when I inquired about the menu. All in all, I was disappointed with the meal. Food and a drink for two eclipsed $150 and I believe I would of enjoyed a fast food restaurant more. I believe the place jas good intent, but doesnt follow through on the food.
1 7 years ago (24-04-2018)

Great food. This place was recommended by a few people I met in Big Sky. It definitely did not disappoint.
5 7 years ago (20-03-2018)

One of my favorite places to enjoy lunch or dinner..plus they have big sky's best bartender what else could you want
5 7 years ago (31-01-2018)

Best French Onion Soup I've had. The tortilla soup is top-notch, so is the Portabella Plate, Cubano Panini....the list goes on!
5 7 years ago (18-01-2018)