Cafe 67

It seems the No. 1 question on friends mind is where can I find the combination of great food with a splash of scenery. I stumbled on a new cafe and it has a window with a water view. Chef Greg Cooperman opened Cafe 67 in late Fall 2017 to no fanfare. Now through nothing more than word of mouth his tiny cafe is budding. With warmer weather and tourist season upon us I look for them to pick up. The location is in the Edgar Cayce Complex Annex on top of the hill. Parking is in their main lot. I found the area clear of debris. The restaurant is located on the first floor rear. Seating is in the front with a gorgeous view of the ocean. There is also overflow seating. Everything was spic and span. Menus are at the counter and a specials board is updated daily. Food is ordered at the counter and brought to you. The cashier Tracy was very helpful in my selection and friendly the entire time making me feel welcome. Chef Greg is operating a farm to table operation out of the Edgar Cayce building at the top of the hill on the first floor. He is sourcing as much local as possible. After talking with him about how clean his food operation is I could not help but be impressed. Their menu has sandwiches, soups, salads, entrees and wine. Even tacos can be found for taco Tuesday. My order the 67th Veggie Burger / chick pea, walnut, quinoa, beets, roast garlic, chia, black garlic aioli, avocado, tomato & greens on pita. Fresh and bursting with flavor. Side of feta salad. Paired w/ a Papaya Watermelon infused water. The veggie burger is a recent add to the menu and has got a phenomenal response per Tracy. I thought it was a winner and the salad too! Both the chef and cashier Tracy touched my table to ask how everything was. Their model is set up where this is challenging and I appreciated it. I especially enjoyed an extended conversation with the chef to learn more about his philosophy and the business. Chef Cooperman is available as a personal chef, caterer, cooking demos, hands on culinary experiences & education.. You can find all his info on his personal website. His motto "my love of cuisines of the world is paralleled only by my desire to share it with others" It was a pleasure meeting you Chef and thank you for sharing your passion of food with me. I promise to not be a stranger and will spread the good word of your gem of a cafe.

I went in today for an early lunch. I had the avocado toast which was topped with a fried egg and a bowl of lentil soup. The toast was delicious! the yolk was not broken and it was drizzled with yummy flavorful olive oil. The soup was hot and yummy and plentiful. The girl behind the counter was friendly and efficient and offered to serve my coffee in a mug which I appreciate. They use Three Ships coffee and offer non dairy milk for the coffee as well which is considerate. Also the location was lovely!

I, too had avocado toast w lentil soup...ahhh....so delicious!!!. This place is really a treasure. Highly recommend. Turn on 67th Street .. go up to park on the hill behind the ARE Center.

Chef Doug Cooperman is making yummy vegetarian, vegan, and gluten-free dishes!

Love this place! Healthy options and affordable! My favorite is the avocado toast with eggs and all of the soups are amazing. Highly recommend Cafe 67!!!

What a find! Not only is it fun and interesting to go to Edgar Cayce's A.R.E., but now there is a gem of a lunch spot in the spa building. Cafe 67 has something for everyone. I'd be surprised if you couldn't find anything you like, the menu is diverse and delicious.

Doug and his team are dedicated to providing the highest quality locally grown foods with stellar service. One of my new favorites.

New chef Doug Cooperman is well worth a visit.....many vegan and gluten-free choices and mummy food too!

This is a must see. Great, healthy, and light. I will drive all the way from Newport News to eat here again!

Excellent food, service, and atmosphere. Will definitely return the next time I’m in town.