Reviews
It's been totally remodeled and not for the better. The food totally sucks compared to the way it was you use to be able to get a good meal here. but not now. But one plus is the staff is still very friendly and helpful but they can only do the best with what they have to work with and thats not much food wish!!!!!!!!!!!! Will not be eating here anymore!!!!!
1
7 years ago (03-06-2018)
I got the wok meal with rice, broccoli, and chicken. It wasn't bad--the chicken was very tender, although it had some chewy gristle. But my husband and brother-in-law got the flank steak, and they said it was tough and flavorless. So I would advise getting the chicken. The chocolate chunk pretzel cookie is pretty good and soft. I didn't taste much pretzel though.
We were there right when they opened for lunch at 11:30, but the rice wasn't ready until 11:35, and they said the salmon wouldn't be ready for twenty more minutes. So if you want salmon, come at noon.
I expected them to put the food together, then throw it on the wok with some sauce for a bit, like other wok cafeteria lines I've been to do, but they just put the food together in a bowl and hand it to you, which was disappointing. The portion sizes aren't big, but they aren't small either.
The servers weren't very attentive or helpful. It's cool that they're from different parts of the world, but many of them don't speak English very well.
3
8 years ago (16-08-2017)
The interior decor, new this year, is delightful, playful, mid century modern. Lunch at the fresh woks was some of the best we had in the park, in part because it was made to order. Drawback-beer was only available at the bar which opened at three pm.
4
8 years ago (07-09-2017)
Big, clean, bright place with several different counters throughout. We stopped at the ice cream counter on our way through. Friendly service, good ice cream :)
4
8 years ago (29-08-2017)
They just rolled out a completely new cafeteria with a hot food and wok Asian inspired side. They also have a sit down restaurant called M66. We were there the second day they had been opened, so there was some chaos with food running out, people not knowing what to charge. The menu screens were out one day and they told us to pick some stuff out and it would be charged a la carte. Turned out to be $40 for three plates of food. Maybe it will improve in the future as they figure things out.
3
8 years ago (16-06-2017)