Reviews
We just got some of the signature cocktails and split an order of the fried chicken. All I have to say is wow, that fried chicken was one of the best I've ever tasted and I've had a lot in my life. Combined with the sauce and potatoes it was delicious!
Had lunch here during this years restaurant week and I am SO glad I did. The staff was both fast and friendly. The food was delicious as well. My favorite was the squid in ink sauce - it was perfection
Great service and ambiance. Today is my hubby’s Birthday and we had amazing dinner at Charlie Palmer! They thankfully offered complimentary dessert. Yummy-
Chef Palmer's restaurant serving amazing American food. Chef Palmer got best Chef award in NYC, and we tried this restaurant during restaurant week. Loved it.
The restaurant looks very nice and creates a very ambient mood. We had three course meals each and the first two courses were great - loved the salmon and the venison. Desert sadly was a miss, because there was mold in it one pie and we had to send it away. The waiter handled it like a pro, but the dinner was ruined.
Great place awesome decor and the food was all pretty delicious, would definitely recommend it. Cheers
Food was good, had the barley risotto but wasn’t anything special. Ordered an old fashioned but it was poorly made so settled for wine instead. Decor was nice and nice view overlooking Times Sq. Overall, overpriced for what you get.