Coquette

Top to bottom, one of the most consistently outstanding local restaurants. Atmosphere is intimate and comfortable, the drinks are excellent, but the food is really what makes this place stand out. The menu is efficient and highlights seasonal local ingredients. The sweet potatoes and the short rib are highly recommended.

This was an absolutely perfect dinner experience. We did the 5 course surprise tasting menu and it did not disappoint at any course. Perfectly composed meal and the most attentive and friendly staff. Kelly was our server and was great! Already planning our trip for next year with Coquette as a first stop.

Upon entering we were immediately impressed. The gorgeously appointed interior was matched with friendly & welcoming service. Our table of 3 began with the bread service with whipped feta. Absolutely luscious & the first hit with everyone. We shared the oysters, gumbo, and crab & heirloom tomato "salad". We used the leftover bread to clean every drop off of the plates. We ordered the short ribs & cobia entrees and enjoyed every morsel. We finished with the panna cotta with the best tasting I've ever had raspberry sorbet, meringue, and fruit. In spite of their being countless choices of places to eat in New Orleans, we will eagerly return the next time we are in town! Kid-friendliness: Warm & friendly service speaking to our 13yo about the menu.

Intimate restaurant in a warm, cozy space. The corner location is long and narrow with tables along the wall, opposite the bar. Service was initially off-putting, but warmed up through the course of the evening. We were especially impressed by how they coursed out our order and split each plate for us we ordered a bunch of things to share. The food was excellent and beautifully presented.

What an incredible dining experience. I went to 5 restaurants in New Orleans and this one was my favourite. If you like tasting menus that are fresh, local, creative, beautifully plated, portioned perfectly, well priced and not overrated, please try Coquette’s. I loved every morsel! We came late at 9pm and they accommodated our table of four. The other couple that joined us had already eaten so they asked to split one menu and the server/kitchen permitted this which was very appreciated. I really like that flexibility. A highlight was the savoury panna cotta with trout roe and masa. Also a favourite was the lady pea soup. It had very flavourful mushroom bites. The lower level dining area is beautiful, our server was amazing and attentive. Honestly a must try if you’re in New Orleans for any amount of time.

We held our wedding dinner at Coquette and it was absolutely perfect. Darcie, Ryan, and the entire staff were accommodating, professional, and very helpful throughout the planning process. The food, cocktails and wine were all excellent as well. We were especially impressed with the menu flexibility and the ability to accommodate our guests with gluten allergies.The upstairs space was beautiful and was the perfect size for our intimate guest list. I was a little anxious since we planned our wedding from another state, and had not been to Coquette prior to our event, but Darcie made sure everything went extremely smoothly. It was a night that we and our guests will always remember, and we are so appreciative. Thank you all so much!

Every dish was a well balanced pairing of local flavor and impressive culinary capacity. The way they put these dishes together is going to stick with me for a while. Everything was wonderfully paired with the other components on the dish. Perfect for a nice dinner on a quiet night. Stick around for dessert and the amaro list. We will be coming back again!

Everything was delicious! The vegetarian entree the night was Carrot Bolognese and wow was it amazing! Our group's only complaint was that the portions were a little small, especially for the price. We were hungry again within a couple hours.

Very attentive service. Wonderful menu filled with flavor and variety. Beautifu plating. My favorite was beef short rib and the pavlova dessert.

Delicious. Get the sweet potatoes as a starter — it’s a must. Oh, and the bread with feta butter. I had the bolognese which was EVERYTHING. everyone in our party enjoyed their food.Dine in: YesOutdoor seating: Yes