Corvino

Great atmosphere - went on a Monday night and there’s live piano! Bar tender was super friendly and gave great/detailed menu recommendations! Can feel his love towards his job from the conversation. The crispy short rib is simply AMAZING! Crispy on the outside and tender in the inside. The salad + lime touch is brilliant, make it very refreshing!

An amazing fusion cuisine! It is one of my favorite restaurant for dinner with a group of friends for food sharing as a family style! Live piano on Friday night. Must have for the first time dining here are oysters, seaweed donuts, fried chicken, crispy pork ribs and house fries. Menu may change a bit but the above items should be available. Please make a reservation in advance on the website. I reserved the seats online and it is easy todo.

My date and I had been looking to dine at Corvino for some time and it did not disappoint. There was live music a pianist and a bassist which we thoroughly enjoyed and the service was excellent, but we definitely came and will return for the food. We had the seaweed donuts with trout roe, slightly salty and sweet, overall amazing. The cabbage and sticky ribs were also standouts, and the pasta was clearly delicately made by hand. Thank you Corvino and family for creating an amazing dining experience and excellence in taste.

One of my favorite restaurants in KC so far. Their happy hour is fantastic - 25% off the entire menu except certain bottles of wine, I believe. Service is exceptional. My favorite dishes: Steak tartare tasted like a cheeseburger, seaweed donuts, gnocchi bolognese, crispy ribs and my husband loved their burger. I don’t think I would get the oysters again. There were other tastier items available. Only complaint I have is I wish they would have brought 1 plate out at a time vs multiple since it was just the 2 of us. You are asked to order everything at once so I felt a little bit rushed when the food started coming. Still 5 stars for me!

Decent food but a bit over priced for what you get. I've eaten at Michelin rated restaurants for not much more that were much better. Some of the courses brought to us seemed off, not seasoned properly, or just didn't taste good. I found the food overall okay but not worth the price. The atmosphere was nice except there's too much acoustic sound. My wife and I had a hard time hearing each other from across the table. It had more of a bar or club feel to me. All in all, I will not be back unless to have a few drinks.

Completely worth the hype. The seaweed donuts are worth trying just to see if your taste buds are aligned with those of the New York Times’ staff. Adult candy is one of the best cocktails I’ve ever had in my life. The bartender poured a perfect ratio that wasn’t too sweet or bitter. The lamb roasted pasta could be the best thing on the menu but the whipped tofu in the Chinese broccoli is also worth the experience. Topped the night off with the apple pie and had 0 regrets. Even with the water main broken downtown, this restaurant provided world-class service, quality, and ambiance without missing a beat.

This was the most amazing dinning I have EVER experienced!!! This is the first time a waiter has asked me about my allergies and gave me recommendations around them. The atmosphere was great- live jazz and dark lighting with candles on every table. I cannot stress how amazing my waiter was, anyways keeping in check with us, very lovely. I don't often go to higher priced places so this might all be customary but this was my first time going to a place like this and I really cannot recommend it enough. Food was amazing as well!! I got the maitake mushrooms, extremely great. Features: They give you hand sanitizer on every table

Small plates with bursting flavor. Creativity won the day. The piano bar vibe was fitting to kick off restaurant week with a smorgasbord of small plates. The tables favorites were the carrots Mediterranean style bursting with a depth of textures and flavors, the donuts nothing special alone but the trout roe created a texture of popping grounded by the silky cream. The delicata squash was perfectly roasted in a creamy broth of coconut milk and distinctive lime flavor. As long as the price tag doesn’t turn you off, this place was 5 star from food to service to ambiance!

This place is the real deal. A real ambience and comfortable environment. Food was inspired. Definitely a great stop for elevated dining in KC! A great drink drink list to match. Beautiful presentation. Friendly and accommodating staff.

I was there for the tasting menu, it was in a separate room with a view of the kitchen. The service was great, the food was delicious, which is not always the case for tasting menus. All 10 courses were creative enough to be interesting, but not so over the top that they became too weird to eat! The regular restaurant seemed awesome too, it had a live jazz band playing. Only set back for me was that you had to leave the restaurant and walk in to the lobby of the building to go to the bathroom. Otherwise definitely try this restaurant!