Custom Butcher & Smokehouse

great butcher! (Family owned) Have never been disappointed , very honest and reliable business. , 4h and FFA supporters as well!
5 7 years ago (07-12-2017)

Thus far have been impressed by the product of wild game they have processed for me. This year I will turn over both my deer and elk with different types of curs and processed meets. I'm sure I will not be disappointed.
5 7 years ago (26-10-2017)

This place is a over priced joke the processed meat is disgusting the pepporonis are the worst thing I have ever tasted and to top of the rude employees and horrible service they took twice as long as they origanaly quoted me I will definitely be going back to my old butcher don't waste your money folks you will surely be disapointed
1 8 years ago (06-12-2016)

I've been going there for years. Love the fact I can bring in a deer skinned or not and they're always happy to take my game. There's a small charge for skinning ($40-$50 depending on animal), but when you've shot an animal the night before and have to go to work the next morning... priceless. :) Their meats are always packaged nicely, and they do a nice variety of sausages, jerky, and packaged goods. My kids particularly like their salami.
4 12 years ago (07-11-2013)

I brought an entire Serrano Ham leg home from Spain. These legs can vary from $75-$1000 depending how long it has been cured. The leg I got was approximately 250 Euros. I took it in personally and explained exactly what I wanted done with it. It needed to be deboned and cut into thin slices (similar to prosciutto meat) and in multiple vacuumed sealed packages. They agreed to do it no problem. About 2 weeks after I had dropped it off, I called to check up on the process and asked an estimate of when I was going to get it back. The guy who answered, which I believe was one of the owners said: “Oh! I threw that in the back of the freezer and can get that cut up today!” My stomach cringed. A 2 year cured serrano ham was just ruined by FREEZING it! I explained again, why that was wrong, and how it is a cured meat (ready to eat)… He then said… Well, good thing you told me. I thought it was like a Virginia Ham… I was planning on processing it right after I cut up the bacon (raw meat). I went back a couple days later and they had cut it up into pork chop slices, WITH the bone, individually wrapped and STILL FROZEN!!! At the time I was a young college girl from Spain that didn’t dare argue with anyone. So I paid for the job, walked out with an entire box of frozen serrano ham and cried for 2 straight hours. They had ruin an entire cured ham and took no responsibility for it, even after I told them it was NOT ok to freeze. It definitely ruined it all. I tried cooking a couple pieces, but the flavor was too strong and seemed rancid so I ended up throwing it away. Granted, Serrano ham is not their specialty; they disregarded all instructions and chose to do things how they pleased. It still breaks my heart to this day.
1 9 years ago (28-07-2016)