EdgeWild Restaurant & Winery

I preferred the steak cap special medium. It was served rare. Twenty minutes later it returned just shy of well done. The morel sauce tasted like soy sauce and honey. The morels might as well not have even been on the plate. Eating my dinner ten minutes after the five other people at my table had finished theirs was ridiculous. Poor experience at best.
1 7 years ago (17-04-2018)

First time at EdgeWild and my first walk in impression was wow, nice place. We asked to sit as close to the fire-pit as possible. We were told that the fire-pit room was reserved for a party that would take place in three hours. So we sat at a table in right next to the curtain that separates the bar area from the fire-pit room. We ordered the Thai salad and added the stake. The salad meal was very flavorful and I would order it again. But getting back to the fire-pit , a waitress came by and close the curtain and our view of the fire-pit disappeared. We mentioned that we asked to sit here just to look at the fire while we ate and she basically said, oh well, sorry the manager wants this curtain closed and then walked off. Fortunately, our waiter Derek, was more concerned about pleasing the customer, so he reopened the curtain for us so that we could enjoy it while we ate. Thank you Derek. We need more servers like you and I hope your manager can see that. As always, you will be the best judge. Enjoy the Thai Salad. Please like if you feel this was helpful, thanks.
3 7 years ago (14-02-2018)

This place is awesome! Pork tacos wee superb! Also had a shrimp and bacon flatbread and it was very good. Service is excellent! Staff works well together and is customer centered!
5 7 years ago (28-04-2018)

My fiance went here for dinner and sat at the bar. Brandon was a fantastic help and offered amazing service. He was friendly, knowledgeable, and really listened to us. He made us and everyone we saw him interact with feel like they were his top priority. We will definitely be back. PS save room for the half baked cookie and ice cream for dessert!
5 7 years ago (03-02-2018)

Great atmosphere, chic decor, average food. Truffle fries were brought in and they seem soaked to sogginess, and oversalted. I'm not sure what the peach dipping sauce was, but I'm sure it was mayo and ketchup combined (gross.) We had a fixed menu meal, and the salad had a whopping one cashew and while tasty, was something I could've made and presented at home. I selected the beef tenderloin as the entree and the medallions were cooked well and tasty. I asked for the blue cheese butter on the side and am glad I did. It didn't add much. The green beans were meh. The mashed potatoes were okay, crusty on the outside as though they'd been under the heat lamp too long. We ended the meal with a dry chocolate cake that tasted like sugar. I wouldn't eat here again, although it was crowded for a Tuesday night - maybe it was happy hour or the wine or something, but who knows? Not me.
2 7 years ago (10-04-2018)