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Reviews, get directions and contact details for Flying Saucer

Flying Saucer

About

Serving Good Beer to Good People Since 1995.

Story

Flying Saucer Draught Emporium was founded in 1995 in Fort Worth, Texas. Offering a wide variety of imported and domestic quality craft beers, as well as a full pub menu, the Flying Saucer family has locations in Texas, Arkansas, Tennessee, North Carolina, South Carolina and Missouri. They are proud to offer more than 240 beers with 100 different brewing styles to choose from.



"Downtown Columbia's premier Biergarten & Kitchen. Elevated southern cuisine, 40+ cold beers on tap, and an atmosphere that's sure to please."
Address: 931 Senate St , Columbia 29201, SC, US
Phone: (803) 256-2055
moc.drunkreeb@mgloc
State: SC
City: Columbia
Zip Code: 29201


opening hours

Monday: 11:00-00:00
Tuesday: 11:00-00:00
Wednesday: 11:00-00:00
Thursday: 11:00-00:00
Friday: 11:00-02:00
Saturday: 11:00-02:00
Sunday: 11:00-00:00


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Reviews
One of the best restaurants in the area. The food and cocktails were delicious and ingredients tasted very fresh. Our 2nd time here but we will continue to patronize. Zoe was our server and she was quick with service and explaining items.
Kayla was our server, great service. I tried the big O beer, it was good kind of fruity but I liked it. We came in Saturday around 2 when they had bottomless mimosas…. So a crowd of drunk girls, but it was fun to watch. The bacon was good very thick cut, and flavored. The hang over hash was really good. Not too big of a portion which was perfect and came in a skillet. I read the previous reviews and I can telll the floor is a little sticky but other than that it’s a nice place.
Dog- friendly, Mimosa-awesome, but expect a wait of 45min on food. Thank goodness they have bottomless mimosas during the wait… and pool tables!
I went on a Tuesday evening after work and our waitress Zoe M was the sweetest and kindest server I have ever interacted with. They have the best Margarita on the rocks I have ever had! We also had tacos since it was taco night and I have to tell you I will be going back ASAP! The Mahi Tuna Taco and the Bangin shrimp taco are melt in your mouth. The nachos need some work but who goes to just eat nachos? Definitely recommend you try this place and ask for Zoe M!
Unfortunately not a good experience food wise. Not that it was bad, we just didn't like anything we had on the brunch menu. Lots of spices and different flavors going on. Out of 4 adults and 2 kids nobody ordered anything they cared for except for the deviled egg appetizer. Maybe it's our Texas taste buds. Service and atmosphere was great!
Went on a Sunday, and was seated quickly. A good beer selection, it the QR code didn’t work. We waited for about a hour after ordering 1 game of shuffleboard, 1 game of darts, attempted to play billiards but the table was turned off or broken to receive our food. The waiter did cycle for refills. It was sticky on the floors, and pretty dirty throughout. Not a place to return unless I’m down to get hammered.
We were seated with menus, and sat for 25 minutes without being seen again or given waters. There were two other tables that looked like they already had food. This may not be the norm, but I was very unimpressed. As someone who works in the food and beverage industry, it was a little ridiculous.Service: 1/5
Today me and my group friends went for dinner and had a terrible experience. 1. It took 40 minutes to get a beer sample! 2. 30 minutes after we ordered our food, we were told that the kitchen is out of chicken tenders. Then an hour later they bring the chicken tenders that they didn't have with burnt pickles. 3. Then it took almost 1 1/2 to get the chicken wings we ordered because there was an incident in the kitchen. The place was not even crowded!
Just had brunch here. The server was nice but the food was mediocre at its best. We had a burger and tacos. The burger was greasy and tacos were plain and tortilla hard, just like Taco Bell's breakfast tacos. Maybe Taco Bells are a little better... As a former restaurant manager, their food has a long way to go and their staffing is horrible. They had way too many employees doing nothing and so much labor being wasted, they were turning down customers at the door. I believe there was no management at the time, at least I was not able to point out management, as all employees were at the end of the bar just talking and turning down customers as they came.
Went there to finish out the night of bar hopping with my parents. We were looking for something refreshing and a menu my mom wasn't terrified of. So we stopped here. We sat at the bar and was promptly greeted by Lauren. She took our orders and explained every question we had with great detail. She even answered my question in great detail about the efficiency of having bottles 6feet up. The food was good, but took a while due to a large party in front of us. While waiting my mom was getting tired of waiting and Lauren could see how drained she looked and recommended a shot, my mother shot it like she was at a frat party. Thanks so much for a great experience Lauren, we will be back some day.
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