Henry's Patio

One of the rare restaurants where you can enjoy a two-hour meal of food prepared by a chef who really understands flavors and knows how to present them in a way that makes your taste buds dance. Not for people who want to eat fast food, but for those who really enjoy food... Foodies like ME! The Owner/Head Chef has the Uncanny ability to bring out the best of any flavor. I'm sorry that they're closed while they're relocating.

Great place to enjoy good food, have a craft beer or cocktail. Friendly staff. Plenty of parking behind the restaurant. Fantastic outdoor patio space to enjoy during nice weather. One of the most recent detractors of this Anthony M. establishment is one of the self admitted scumbags who is not allowed in this establishment. Good luck....

Great atmosphere. Good service,but the cook is very moody. He will cook anything you ask for if he has it and if it's not busy he'll go to store and get ingredients. The owner is a very kind warm hearted person and very easy to get along with

This is one of the legendary dives..if you want to meet the drinkers drunks n drug addicts that are not allowed in any other drinking establishment then this is where to go. The bartender would be better suited as a mortician. The food is terrible and you can usually taste the freezer burn..on the good side there is plenty of parking.. and there is always open seats at the bar due to dearth of customers which is a result of the aforementioned.. All in all everyone should experience a dump like this once..and if you go back ..well that speaks volumes about your lack of self esteem..

The staff is wonderful and super friendly. Carrie-Ann is sweetheart. The food is excellent & very fresh. A hidden gem, for sure! Looking forward to our next visit! :

DO NOT GO HERE!! If you want to get raw or very over cooked food or order seafood and still have shells in the food then this is the place you want to eat at. No matter who is cooking the cooks always smell of weed and the food is never the same. Some bartenders will put way to much liquor in your drink to make you drunk on purpose and will still service you more drinks. Only good thing about this place is the bartender Carrie Ann will make drinks with the right amount of liquor and will cut you off at a certain point.

The hospitality was above reproach...oysters on the half shell were divine...only issue the lamb chops tasted good but were on the small side! Henry the owner and the bartender are super friendly and attentive!!!

The bartenders Carianne and Nicholas are so lovely. Owner Tudor is a great guy. All the cooks are awesome. Love it here

The patio is open for the season. The sunset was lovely and so was my gin and tonic. Unfortunately, they sold out of the gazpacho. Next time!

Steve was a great conversationalist..enjoyed his stories. Food ok.. wanted to eat outside..yet it started to drizzle. Mussels were OUT OF THIS WORLD.