Hong Kong Chinese Restaurant

Food looked and tasted great. Nothing looked like it was cooked in old oil (you can usually tell because of how dark or crusty a piece of meat comes out) which is a good sign for a business that has been up and running for about 6 years now. Management is obviously very good here to keep good reviews coming after so long. The restaurant was very clean and the servers were dressed elegantly in white shirts and ties which shows it's professionalism. The only thing I would have to warn about is when you call to place an order you must be very patient because they do have a thick accent when they speak.
5 7 years ago (27-03-2018)

Our first time dining there was great. At first we were sceptical because of the wait time when the restaurant wasn't very full but once we were sat we were greeted by Christina. She had a very contagious smile and a wonderful personality. She guided us through the whole experience, from appetizer to dessert and we were not disappointed!! She was super attentive to our needs and made the whole experience perfect. We will be back!!
5 7 years ago (26-04-2018)

From New York to Los Angeles to San Francisco to Spring TX this is the BEST Chinese Restaurant I have ever ate at. Chef Danny knows how to cook Chinese food & the dishes are large, he don't skimp on servings. My favorite is Orange Chicken white meat not mixed or dark meat. Won Ton Soup is great. The prices are very reasonable for what you get. EC
5 7 years ago (06-05-2018)

Spectacular! Food is hot and delicious. Prices are fair, generous on portions and service is awesome. This place reminds me of the Chinese restaurants I grew up in, literally. I normally get the orange beef. This place gets 2 thumbs up
5 7 years ago (01-05-2018)

Amazing food! My company orders from here once almost every week and we absolutely love it! Fernando is great!
5 7 years ago (31-05-2018)