Hull Street Blues Cafe

Great local pub with great grub! Definitely one of the best Ruben sandwiches with thick cor Ed beef and good sauerkraut. Had a wonderful Quiet Storm red ale outside on a warm but not too hot day. I can tell the locals gather as a community here and I can see why! This place keeps it real.

Haven’t been here in such a long time. Sevices was outstanding and the food was great. The owner came out sat with us talked about old times. Hill Street Blues still has it after all these years, and the wonderful people who hang out and make it a enjoyable place to come. Thanks. Cigarettes!!! They even have a machine from days gone by. Something you don’t see anymore.

Here for lunch on Tuesday. I got a buttermilk fried chicken sandwich. Oh yeah, this is what I'm looking for for my lunch. Thanks to Jared, the bartender. He's a very cool guy and is approachable.

This is a great neighborhood bar with a great atmosphere that has consistent clientele- this is one of those places you see the same people often. Staff and Dan the owner are all really friendly and welcoming, maybe some more than others. The food however leaves some to be desired. The fries are really good and I like the steamship round beef sandwich but mostly everything else is fairly sub-par. This is a place that you should go to to drink, and nothing else- it's a great place for that.

Janell and Kelli behind the bar are the greatest drink servers this side of the Patapsco. Their ability to serve their customers is matched by none, and anyone who has the pleasure of being served by them are truly the luckiest patrons on earth. I can't get enough of them.Food: 5/5

Everything we ordered except for the chicken was absolute garbage. The pasta was dry, no sauce, and no flavor. The pasta had a paste like texture. The crab mac was so dry and was not cheesy, it was if powdered cheese was used. The powered cheese taste was strong lingered " it was absolutely disgusting". The crab cake was flat and over fried, the rice was dry without flavor or butter and the brussell sprouts were charred and crispy. It was a complete waste of $110 and we ended up having to go somewhere else and eat.

Came here for lunch; service was great, food came out quickly and was delicious.

Consistency. That's a hallmark of a great restaurant. Every meal no matter what it is every drink, dessert and the service has never not been great. I've been a handful of times and this place is a gem. Crabcake sandwich, in particular, is dynamite.

Menu is amazing, with a great collection of spirits as well making for wonderful food and drink pairings

Went for a family get together in this place I have mentioned several times to my kids, because owner Kathy and Dan are my cousins. So happy we went. An historic building with a beautiful fireplace, lovely table settings, and delicious food. And can't forget the bar! Good times!Dine in: YesOutdoor seating: YesTakeout: Yes