Kitchen No 324

I usually end up taking home food from brunch, but these were portioned well for me. I do eat a little smaller portions than most people so my concern is that it might not be enough for most people. Overall really loved this restaurant. It was beautiful for a brunch with a group and had unique dishes. The server we worked with was also very polite and pleasant. I can see myself going here again. Parking is street parking so arrive earlier than your reservation!

Very nice open restaurant. Food came out great. Ordered mimosa and they were very tasty and is a nice size glass. Benedict was very tasty and with some suasage it was just right. French toast was so soft and fluffy. The hint of caramel made it so good syrup wasn't needed. Fruits on it made it even better.Food: 5/5

Delicious, fresh, high quality. Cute presentation and the croissants are divine. Wait time ran half hour over the reservation time and the tables are way too close together. Felt like the group next to us were in our conversation and my butt almost knocked a glass off their table when I was trying to squeeze past to get out

They have delicious, fairly priced food. It's quite cozy inside, but the decor is modern white and pleasant. I ordered the brioche French toast with bananas and strawberries. My boyfriend ordered the breakfast sandwich and cold brew. Both dishes were great and I specifically loved the side potatoes. If I return I can't wait to try the pastries - there's a wide variety of coffee and pastries. Parking: Parking is horrible during busy times in downtown OKC. Luckily the walk is safe and pleasant.

If you're tired of the same old menu items at every restaurant this would be a great place to try. It's in the heart of downtown just FYI if you are out of towners like us. We were able to get street parking for $2 an hour and it looked like there were some parking garages close also. Even on a holiday Monday, the restaurant was full but with little wait to get seated. We requested a reservation through Google but probably didn't need to. The vibe in the interior was light, bright and trendy. I had the chicken and grits with hot honey sauce and a poached egg. My husband had the big boy? breakfast. My daughter had the cheeseburger kids meal with French fries. We all agreed our meals were tasty and well prepared. My daughter was lucky enough to get the last chocolate chunk cookie in the tempting display and it was also amazing. We would definitely recommend. About the only negative was that there was only one bathroom single for each gender. This made for a 3 and 4 deep line for the ladies room. Other than that, a wonderful experience.

Decent breakfast spot. We went on a Sunday for brunch. Very busy, would recommend making a reservation ahead of time. We were seated at the bar-- the service wasn't great, and we had to advocate quite a bit for menus, coffee, and other service because they were so busy, but staff was friendly and nice. We had the Fried Green Tomato Benedict. It was good, but not spectacular by any means. Overall a pretty standard, but good overall spot.

Excellent front of the house staff. Mixed drinks looked very good. The food overall looked very good BUT it has to taste good. I got “chicken and grits”. The grits where stiff, cold, and clumpy. They where definitely not how grits should be prepared. The chicken looked good but the crust was soft and had zero crunch at all. Little to no seasoning on the chicken but the main issue was the crust. There was an inedible partially charred spring onion on the pate for some reason. The side of potato’s was good and well seasoned. I found the food just not very good. So many places make incredible chicken and grits. They where not overly busy and the front of the house seemed excellent. Maybe I just caught them on a bad day.

Cool restaurant in downtown Oklahoma City. Service and food were good. We ordered the giant buttermilk pancake, chicken pot pie, hand carved BLT, and Paul’s big boy plate. Everything was good. The giant pancake was the best. We would eat there again.

First time eating at Kitchen No. 324. First off, I would recommend making a reservation prior to coming. My wife and I were fortunate they had a table on the patio and we were able to be seated immediately, whereas, we would have had to wait 40 minutes. The food here is amazing!!! I had the BLT and it was probably the best BLT I’ve ever had - tons of flavor!!! I also had the smoked cheddar grits. I’m from the south and we are very particular about our grits. I typically like my grits runny and these were thick. HOWEVER…These were the most amazing grits on the planet!!! About blew my mouth away!!! The flavor more than made up for the preferred consistency! Highly recommend and I will definitely be coming back during my next stay in OKC! Great work, folks!!

Had a great time both times at the place for brunch. The service on Friday was much less crowded than Saturday. Did same option each day because the breakfast bowl was sooo good I had it twice. Kate and Brock were fantastic. They both were personable and professional. Made us feel like regulars and as visitors that is special...gives a lasting impression. Decor was spacious. I personally like the green velvet and gray/white color schemes. We were in the hotel some blocks away so not sure parking situation.