La Casa Pizzaria

Good pizza, not so good price. Ordered one large pizza, two toppings, four cannolis and two sodas, came to over $50. Went on a Friday afternoon, service was good, pizza was really good, not your regular mozzarella cheese, cheese was Romano which gave the pizza a different taste. Kitchen was wide open so you can see the pizza being made. Chocolate covered cannolis were good, not made to order, but were very good. If you like, thin crust, flavorful pizza and don't mind spending a few bucks, then check this place out.

Kind of a retro style pizzeria with plastic trays and an 80s 90s feel. All the staff were super nice and friendly. The pizza was just alright. Nothing really special especially for the price.

Always amazing! Favorite pizza for over 35 years of my life,its our family favorite!!! Its my sister and I's tradition to eat a piece before getting home,this is a family thing from the pastdont mean much to most but to us it's a tradition lol. Parking: What more can/should I say about parking.....yea,theres plenty of parking'eh Lol

It has been almost 20 years since I have dined at the Grover street location, considering we grew up in the area it was a regular pizza stop. Went tonight because they were donating 10% to St. Joan of Arc school. Ordered our usual hamburger and onion pizza and a basket of hand cut fries. Everything was great...and hot! This is a really well run place and while it isn't exactly low cost, it's worth every penny. My aunt and uncle had the LA Casa in Venice NE when we were young and we went out there quite a bit to hang out with our cousins...and eat pizza!

When I crave Thin Crust Pizza, La Casa is my go to. I love coming to this location they serve all their food on trays and the inside has a super retro feel. The Pizza itself is great, the crust is thin and crispy, but not too crispy where it breaks into pieces when you take a bite. This is also one of if not the only pizza places in town that doesn’t offer Parmesan cheese, instead they offer Romano cheese.

Tuesday at 7 pm. There was a group of 11 people, no other customers, it was a slow night. Outside of the restaurant was simple, clean. We were greeted quickly by a friendly person. The bathroom was clean, well stocked. Sitting near the front of the building, we could see our food being made. The only person wearing gloves was the guy with the pizza paddle. The guy taking the cheese bread and putting it on plate was not wearing gloves, wiped his hands on his apron as he was handling the food. The salad was made by a different person, he was also not wearing gloves, wasn't using tongs and also wiping his hands on his apron. While making the salad he put a bunch of lettuce on the plate and then picked through it, pulling several pieces out before adding toppings. The person who made the salad then moved to making onion rings. At no time did I see anyone stop to wash their hands. The salad that was was not fresh tasting. The lettuce tasted as it it was old, this explains why he was picking through it when it was being made. The ravioli was bland, clearly previously frozen but the sauce was very good. The pizza came out hot, the edges were somewhat burned. The crust was very thin, had no flavor. There was little cheese or any other toppings. We had 1 or less pieces of pizza each, left most of it untouched. The best part of going to this restaurant was leaving. A couple of frozen pizzas would have been better and more sanitary. We stopped for hamburgers on the way home.

First time over there. The people are very nice and the food good. Only con: they are a little priceyDine in: YesOutdoor seating: YesTakeout: YesDelivery: NoCurbside pickup: No

I was introduced to La Casa in 1990 by a guy who sat opposite from me in our work cubicle. Twice a week I would sit and drool from the aroma. Finally I gave in and started my own journey. I was told to order mozzarella otherwise pizzas came with Romano cheese. Ever since then it's been a pizza love affair. I've tried most pizzas around Omaha, and none really compare. If I had to rate, La Casa would be #1 above Johnny Sortino's and Big Fred's. I started out going to the original restaurant with the great atmosphere on Leavenworth, then choosing the Grover street restaurant so I could pickup orders on the drive home. I've not been to the new West location, I'm happy with Grover street. The staff is always friendly even though they work their butts off all day long in a hot kitchen. The food is always great, especially the fried ravioli. They don't take credit/debit cards, use cash or a check. I always buy a 2nd large hamburger pizza for the freezer. It reheats easily and I can have it any time. Now I'm hungry for a pizza!

We have a yummy pizza and cheese bread here. Always always consistent which keeps us making the 20 minute drive to pick it up even though we have a location closer pacific springs-steer clear Been ordering the same pizza for two years....LA PIZZA ROSSA and it’s heavenly. I understand reviews that say it’s pricey because it does cost more than your favorite local Dominos but it’s a homemade pizza. Fresh cheese. Fresh ingredients. Homemade dough. Simple authentic Neapolitan sauce. And then they go and make that pizza with LOVE K? They don’t go and take your pizza out of the freezer and toss it in the oven. It’s not overpriced. It is priced what it’s worth. Ahhhh. Think I want another La Casa run.

Just picture-perfect thin crust unlike any other, and the customer service isn't lacking either. I've had a majority of the pizzas this town has to offer over the years. La Casa is still the best. I was raised on the one on Leavenworth but had to order from here because the other one was closed for maintenance. Just as good if not better. They made the wrong pizza so I had to wait extra, so they knocked some of my bill off as well.