Northern Italian Cuisine from Adriatic Coast of Romagna. Special PIzzas. West Village-Meat Packing District
Traditional Seafood and Fish recipes from the Adriatic Coast city of Rimini. Authentic Meat dishes from the hills of Umbria. The crusty thin Pizza is a Romagna specialty called Fornarina (from Forno - Bakery) served with no tomato sauce but with the best mozzarella and imaginative topping combinations.
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A specialty coffee shop & general store located in Manhattan, New York.
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