
You will be satisfied with every visit to Nick's Lobster because we serve the freshest seafood around!
Nick was a local fisherman, who docked his boat right here on Flatbush Avenue in 1955. Within a few years people would stop to buy fresh Lobsters and fish right from the boat. Through the years the idea has grown to a successful restaurant, still in the family. With pride in the past we focus on the future.
Our goal Is to provide our guests with excellent service in a fun, casual atmosphere to enjoy the freshest Lobsters, seafood and ingredients around. We work with many local suppliers and aim to continuously improve Nicks Lobster House for another 60 years.
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