nonesuch

We expected the food to be top-quality, but we were still blown away by the quality and creativity. Our server and chef were fun and knowledgeable. Do set aside 2-3 hours for this experience. We decided on the private room since we had a party of 6. It is a “hidden” room with a tranquil vibe. I would highly recommend it. The uniqueness of the cocktails were especially fun.

This is not a restaurant it's an experience! And a wonderful one at that. Each course has a drink pairing either alcohol or Non-alcohol, your choice. The food was beautiful and delicious. Don't let the small size fool you, I promise you will be full and satisfied when you leave. Very unassuming dishes, executed perfectly. The staff are very friendly and enjoy their job as evidenced by the pride that you can see radiating from them. Wear what you want, but dress up a little bit and feel good about yourself. Thursday 10/27 will be a guest cheft, Mathew Meeker. If you've never been to Nonesuch, Thursday night would be a great night to give it a try. I'll be there to support the local restaurant community as well as the guest chef!!! I hear he is FABULOUS!!!

It doesn't look like much walking past, but once inside you're greeted warming and taken to your seat at the bar. Once you're seated, they begin serving you the most delicious 10-course meal. My tastebuds are so happy! We left full and extremely happy!!

I surprised my husband on his birthday with dinner at nonesuch and it was worth every penny! We did the wine selection, at first we thought that they forgot to switch wines, as they served the same for the first few courses. Then we finally asked if they were going to serve other wines and they said that they were on the following course. There could’ve been a little explanation of the wine course ahead of the game. But the experience was pretty good overall.

An outstanding dinner at Nonesuch. Intimate atmosphere with this chefs and servers with seating at the bar. The food was excellent and creative. The staff was perfectly gracious without being too much. Thoroughly enjoyed the our whole experience

If you're on the fence and you're into fine dining, take the plunge. Beautifully-plated, delicious dishes all throughout. They ran a turnip dish that was dusted with mushroom salt, and it tasted how summer feels - warm, earthy, and involved a little extra work that you maybe weren't sure you were gonna enjoy but totally did. Topped off the fantastic tasting menu experience with a really fantastic take on an Old Fashioned, and my beverage extraordinaire went light on the chili oil for me after I expressed some hesitation. It was the perfect amount - thanks! Extra big thank you to Ian for accommodating my last-minute reservation change due to the extremely long drive being made longer by slowdowns on I-40 from Albuquerque. That extra 30 minutes made a world of difference to me, my friend. One other thing I noticed that I wanted to share was that I don't think there was a person on staff when I went who was over 35. I cannot express exactly how awesome it is to see a crew of capable, young people killin' it in the kitchen like this. Keep it up! Hope to visit again one day. <3

Thoughtfully procured menu, incredible ambience, and a welcoming team of people. Attention to detail was unlike any restaurant I’ve been to, and their passion for the dishes they create really shines through their presentation and explanation of each dish. I’m so proud that OKC has a place like Nonesuch on the map!!

An outstanding expression of neoteric American finding inspiration from fusion elements of French, Japanese, Korean, German and molecular cuisines. Precision execution from the kitchen and wait staff alike. Loved the balance of acid, salt, crunch, sweet and savoury, but also the extensive use of fermentation in food menu. Worth coming back time and time again to see the changing seasons.

Took my wife out tonight to celebrate Valentine’s Day. I had heard of Nonesuch and was eager to give it a try. You book a reservation online and you must prepay for the reservation with gratuity included at 18%. You’ll be given wine pairing or drink pairing options for an up charge. Make sure you’ll actually be able to attend your reservation! Small venue so they rely on them being filled. The door was opened for us upon arrival and our coats were also checked. Was introduced to the staff and given a brief overview of what to expect for the evening. It is an intimate setting yet the seating is around a horseshoe shaped bar top. The kitchen is open view to where you’re seated and can watch as they work. Quite unique. The staff does an amazing job keeping you taken care of and I never saw my water cup half empty. The waiters and cooks will take turns going over the dish that they are serving you and will answer any questions you may have. They had a nice wine pairing option with great wines throughout the dinner. 10 course set menu and we maybe didn’t enjoy 1 dish of the 10. Small portions, but you end up full at the end for sure! We got to enjoy a relaxing evening with great drinks and outstanding food! Will definitely return, however I’ll have to save up a little as it is not cheap. Well worth it in my opinion! At the end of dinner they give you a print out of the menu you just enjoyed and the wines you drank if you did the wine pairing. Nice touch!

Local food is the star at this meticulously curated dining experience. There is a story behind each selection of course offering and your palate will be introduced to flavor combinations you didn't know you needed. Both alcoholic and non alcoholic drink pairings are offered and were fantastic compliments to the cuisine. Too often, food that is pretty lacks in flavor or is too busy, but Nonesuch uses restraint and creativity in a perfectly balanced way to make each of the individual course components work together in a result that leaves you speechless in awe.