Authentic Italian food, cooking classes, wine tastings, scotch & cigar events and more in a modern full service restaurant!
Executive Chef Carmine Marzano is adding a fresh twist on classic Italian dishes, and creating local and seasonal fare made with top-quality ingredients. A modern & fun venue for lunch, drinks, or dinner; our restaurant and bar serve up brick oven pizzas, awesome happy hour 7 days a week, handmade pastas, authentic dishes and a well-curated wine, beer and cocktail selection!
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