Outback Steakhouse

My husband, my son, and I, went to Outback on a Saturday evening around 5-5:30p. The wait for a seat was less than 10 min. Even though the restaurant was busy, the food and service was wonderful!! My husband ordered a 16oz Prime Rib. I have never seen prime rib like this, wow!! Usually, there is a lot of fat, but this prime rib did not have a lot of fat, and it was at least two inches thick. And, my husband always eats the entire prime rib at the restaurant. This time though, he had to ask for a "to go" container. My son ordered the Pork Porterhouse. The Pork Porterhouse was a good size and at least 2 inches thick. My son also had to ask for a "to go" container. I ordered a half slab of Baby Back Ribs. I was very satisfied with my meal as well. We will definitely be back!!
5 7 years ago (16-04-2018)

Server was very attentive but not in your face. Knew when to be at our table to refresh drinks and inquire about to go boxes. Tipped him generously and he was worth every penny. Food was hot and cooked to our request. Steak was tender and lobster prepared excellently.
5 7 years ago (06-05-2018)

The waiter was amazing and the food was delicious. The waiter even brought out a small cup of strawberries that we asked for, because our 1 year old wanted his big sister's fruit cup, and didn't charge us. It was a great experience and we will go back again and again.
5 7 years ago (03-05-2018)

Food was great and the service was great as well, despite having showed up like an hour or two before close! Loved it! Great experience.
5 7 years ago (31-05-2018)

Average is $50 to $80 for 2 people, depending on what you order. I go here for special occasions only and get the steak and coconut shrimp. Meals are cooked to perfection and always delicious. Our young waiter most most perterbing. Keep an eye on the bread and butter, an eye on the drinks, bring extra napkins and suggest condiments before the meals arrive. After, keep an eye on the drinks. Do Not come to stand over the Table every 5 minutes asking if everything's fine while your patrons are chewing or engaged in conversation. The waiter also neglected to ask us if we would like desert. Remember, we could always order it to go and not take up your table time. The waiter needs to learn what skills are needed to make it or find a different line of work.
5 7 years ago (24-04-2018)