Outback Steakhouse

Food was good. Service started good, but our waiter couldn't keep up when they got busy. They don't really have seating to accommodate a large group here. We had nine people sitting at a table that was probably meant for five or six maximum.

I did curbside and my food was hot and ready. The chef cooks good Ribeye steaks.

Just had the worse rib-eye ever. It was very dry must have sat under the warming lights way too long. My wife had the prime rib and it was also very dry. I would not recommend ordering a steak here. This is not like the Outback’s we have back home.

It was cold, like freezer cold. Had to ask 3 times to have the temp turned up! Food was best than has been in a very long time.

So my husband and I went for dinner. He orders a prime rib and we got a roast. They don’t serve roast our waiter said. We are steak people so we know what a prime rib taste like. Then they replace it with a filet mignon and he orders it med rare and we get it and it’s rare. So needless to say we will not be back.

Amazing wait staff and definitely the best host we've met in a long time