Pho Plus

The pho is really good and is pretty fast. The staff really really friendly. We have tried the smoothies and other stuff and everything has been wonderful. Keep it up.
5 7 years ago (01-05-2018)

Just broth and noodles. Thanks for charging me $12 for nothing! I asked to swap all the side vegetables for carrot because I never eat them. They said I had to pay $2 more for extra vegetables. But I got almost NO extra vegetables. I counted 15 small strands of carrots, some very small pieces of broccoli, and some cabbage. There was barely any meat either. Ripoff!!!
1 7 years ago (12-04-2018)

Fast service and great food. Be warned, you'll probably be fine with a regular sized bowl of pho. The large bowl is almost too much to handle. But other than that, this place is delicious! Try to go early! It can get a little crowded around peak times.
5 7 years ago (20-03-2018)

Bánh Mi was the best thing here. A little too much sauce on it but great. Pho was kinda meh. Stingy on the meat and noodles were overdone, broth was a touch weak. Very edible though. 3.5 stars is what I’d rate this place and I would return for the Bánh Mi alone. Service was excellent.
4 6 years ago (29-05-2018)

Been going here for many years and I absolutely love it, my husband usually gets the rice plates, but the number 1 is my absolute favorite . I used to go here a few times a week, then slimmed it down for the sake of my wallet. I love their Provo location too. The waiters/waitresses have always been phenomenal and I love all my experience here . However throughout the years, there have been more misses in the dishes. The rice plates don't have near enough sauce (BBQ chicken) it was never dripping with sauce, but it's become unbearably dry . Sometimes with the number one, it doesn't have that good taste to it, it's anywhere to a little funky, to completely off, one time I had one that tasted like it had dish soap left over in it. I don't know if they've changed chefs or what, but it's not what it used to be. Never the less, after a good 4-6 months or so I find myself craving it (especially in winter months) and recommend everyone try it .
4 7 years ago (27-01-2018)