Piemonte Home Made Ravioli

Fresh pasta and of course the best homemade Ravioli's. Every year we purchase 6 cheese ravioli boxes, with 6 large marinara sauce containers and 1/2 pound of the parmesan cheese from Italy for our annual Christmas Eve party. Very easy to prepare. Each ravioli box feeds 5 people and one large container of marinara is good enough per box. A hidden gem in Little Italy!

Best Italian pasta and foods shop in New York City, classic. Not badly priced either.

Very disappointed to drive from SI on Palm Sunday to get home and find the Manicotti we’re frozen. When I called I was told “ we freeze them to keep them from sticking together” embarrassing excuse. Disgraceful.

I love this place, one of the last stores left in New York's Little Italy. Their pastas are all amazing, with something to fit every need. They have fresh, dried, and frozen; they have spaghetti, linguini, ravioli, etc.; and they have fillings for their ravioli ranging from meat to spinach to mushroom. This is a lovely old-school store, and the help is surprise! very helpful. Prices are more than reasonable. Go from here to DiPalo and get nostalgic about how people used to live.

This place is much bigger than its storefront because they supply pasta to most of the restaurants in Little Italy. They have an amazing selection of fresh pasta available or you can get it frozen as well. Their marinara sauce is no joke. They close relatively early so check store hours.

Piemonte specializes in ravioli as one of the last of the old Italian shops in Little Italy. The place isn't particularly well organized with a lot of other random Italian food stuffs but the people behind the counter are friendly and can show you around. When I went, they didn't have any fresh ravioli and had a limited selection of frozen. Regardless I decided to try a box of meat and ricotta ravioli 50 medium ravioli for like $8. It was pretty good, with the resulting creamy filling pairing well with a medium tomato sauce. The ravioli did have a tendency to dry out though; it seems like they may have been in the freezer for awhile. Not my favorite ravioli ever but also not the worst either It was well worth the ~$10 but otherwise I'm sticking to Rafetto's and places in Brooklyn.

Excellent selection of fresh and frozen raviolis, tortellinis, agnolottis, gnocchi, and nearly every other shapes of pasta. Flavors include tomato, spinach, whole wheat, etc., and fillings range from pumpkin to pesto to smoked chicken. Everything is delicious, but half the fun is visiting a gorgeous vintage store where your great-grandmother could have shopped nearly a hundred years ago.

Amazing selection of fresh and dried pasta, literally stacked to the ceiling. Also they have hard to find vinegars and oils. The sauces looked great too but I couldnot take any with us. If you don't see what you are looking for they probably have it in the back.

The ravioli is unreal. So fresh, so delicious, and so easy to make at home.

If you ever have Italian cravings, you NEED to order Piemonte! Get the spinach raviolis. You will not regret it