Quinua Restaurant Cocina Peruana

It was in the Mexican restaurant catalog online. It is Peruvian. Entrees are mid to high 20's. I had the Paella and it was ok. The service was excellent and they seem to have a decent wine offering.
4 7 years ago (23-05-2018)

Delicious food! We ordered a random selection of appetizers and ceviche and it all came out in perfectly scheduled delicious waves.
5 7 years ago (05-06-2018)

This was one of the two great meals I've had in Petaluma restaurants and possibly in the top five ever. It remains a clear impression some months later. The overly loud industrialish sign over the kitchen area didn't promise me much. The decor is decent without being memorable. But hey, I go to restaurants for the food. After making sure that the fish special was actually fresh, I ordered it medium rare with a vegetable side dish. I had never heard of the type of fish, and when I just checked, it was not on the current menu. The fish was not only blazingly fresh, it was cooked to perfection, juicy and delicious. It was like hitting a three- pointer from mid-court behind your back, in the dark, all net. Or like seeing Yosemite for the first time (or the tenth). Not to be outdone in the least, the generously portioned mixed vegetable bowl was in a class of its own. This was hands-down the finest vegetable dish I have had anywhere, including my own kitchen. The subtle sauce defied my tongue's ambition to identify its constituents. Simply fantastic. Regrettably, our server recommended a fruit-based ice cream dessert with the promise of it being superb. Whether it was the maracuya, the lucuma, or another, I don't recall, but it definitely was not all that. It was only fair and overly sweet to my taste buds. But the dinner was awesome. As a critical esthete, I'm not easily given to this sort of praise, but when it is this deserved, I have no reservations about giving it. May they live long and prosper.
5 7 years ago (27-05-2018)

Excellent food in a friendy space. This is my second visit, and I really enjoyed the food served. Loved the Yuca Frita and the Empanadas were delicious, and went well with the Chicha Morada drink. The ceviche, served peruvian stile with corn, was excellent if a little spicer that I would like. The main dishes we order, Aji de Gallina and Lomo Salteado were both excellent. We had no room for desert. The 2nd time we visit. We shared just one order, and that was more than enough.
5 7 years ago (16-04-2018)

My wife and I thoroughly enjoyed our lunch. We both had Tallarin Saltado - chicken sauteed, linguini, tomatoes, bell peppers, green ionions, ginger, soy sauce and red onions. Delicious! As an appetizer we had vegetales salteados - the portion was large for an appetizer. The empanada was also outstanding. This was our 2nd visit. We'll be back!
5 7 years ago (29-03-2018)