Riverside Barbeque Company

Wow. Amazing. Would recommend to anyone looking for some fantastic BBQ. The slaw was perfect, was not overpowered by mayo or vinegar. The corn bread was soft, and amazing, perfect. The baked beans were also cooked to perfection. I had the Burnt Tips sandwich, amazing flavor, the meat was soft for the flesh, and the outside pieces were crisp and thick. Overall amazing experience and so much food for the price. Service was spectacular and very helpful. Just, great damn food.
5 7 years ago (15-03-2018)

Great food and great service. Nice array of options, most of the stuff you would expect and a few nice surprises. Barbwcue is good quality, and not just by New England standards. Beer selectionction is good, too. Easy to get to on foot. I'll definitely come back here again.
5 7 years ago (30-05-2018)

For starters the coleslaw is great! The burnt ends not so much. I picked up 1 quart of Burnt ends to bring home to my family. We were looking forward to some great BBQ then we tried the Burnt ends, it was like eating BBQ flavored chewing gum. The meat was extremely chewy with an overwhelming amount of fat, after cutting away as much fat as possible the meat still had the texture of chewing gum. My father managed to eat half a sandwich before giving up, then we all shared the small order of coleslaw (should have gotten a larger order of coleslaw!) This restaurant gets 4 stars on google for a reason but the burnt ends are not it. We were all turned off with the texture of the meat so quickly and didn't want to deal with the hassle of driving back to return or exchange our order. Moral of the story: if you order takeout here try a bit before you head home to avoid our experience.
2 7 years ago (22-02-2018)

I went for lunch on a Tuesday. I saw they had a new PBR and it went great with my platter. I just got the brisket with corn bread and a side of collard greens. The brisket was a bit on the dry side but the selection of bbq sauces that were right in front of me at the bar helped. I even got a side of their super spicy sauce. I love heat so let me tell you, don't take this sauce lightly. It had great flavor as well as some serious heat. The corn bread was sweeter than I'm used to but still very tasty. The collard greens I grew up eating are traditionally served with either smoked ham hocks or smoked neck bones. Here they cooked them with pulled pork. That makes sense since Nashua is a very Caucasian little town. I loved that the greens weren't over salted. I didn't get dessert because I was pressed for time. But I would definitely come back. I'm anxious to try their chicken wings. This place is definitely worth checking out. Jenny wad my bartender. She was very knowledgeable and helpful.
4 7 years ago (01-05-2018)

Wow that BBQ is delicious! The pulled pork is tender enough to not need sauce, though they havesome tasty sauces. The bartender was super friendly. Parking behind rhe building is hard to spot - go down by the train tracks, it's the right way. Check this place out!
4 7 years ago (12-05-2018)