Rolling Hills Restaurant

Overall, I was satisfied. Could have been better, and I know some people who would've sent my meal back.... I ordered the steak rare and eggs over easy with peppers mushrooms and onions on the hash browns and rye toast with coffee. Coffee was great. Steak was perfect, hash browns were perfect. The eggs were both broken and all over the plate, but I was hungry and just mixed them up with the hash browns and it worked out OK. The rye toast was burned. They buttered the burned sides and put them together. The waitress was great. Cook needs to work on his egg cooking and bread toasting skills and it would have been fives all around. I give an extra star for being open 24hrs. Night shifters need food too, so thanks for being open
4 7 years ago (18-02-2018)

Having the daily special & house soup. Honest to goodness home cooked flavors. Without a doubt, I will stop by again.
5 7 years ago (09-04-2018)

Fast service and great food. This is a place we head for when we want a tasty burger. We have also had other good comfort meals here including a Thanksgiving dinner. Always well done and served by helpful staff.
5 8 years ago (03-01-2018)

Superb service, huge menu, delicious meal, and very affordable prices!!!
5 7 years ago (17-04-2018)

This was my second visit. Both times I was not satisfied. The breakfast buffet is grossly overpriced for the few things that they offer. The idea of good simple plain food is overlooked for trying to"spice it up". A case where the bacon is limp and undercooked and the scrambled eggs are overcooked and dry. So this time I ordered off the menu. I ordered "soft scrambled" and received the same dry, overcooked eggs from the buffet, with scotch marks on them. I specifically asked for extra butter on my toast. I received toast with an inch of UNBUTTERED toast around the entire edge. When I purchase something, I don't want to have to do the job I'm paying someone else to do. They don't do their job, and look discussed when they get called on it. I will never return.
1 8 years ago (07-01-2018)