Shu Han Ju

This restaurant is overpriced for what you get, even by NYC standards. For two of the less expensive entrees carryout, it cost just over $46.00. The sesame chicken came with literally three of the dinkiest pieces of broccoli I have ever seen. I had to add broccoli from my friend's dish to make this a meal. The portion of bland brown rice they provided was inadequate for leftovers. To top it off, the service was terse and rather unfriendly. Other than its convenient location in the West Village, I can't recommend this place. On a positive note, I love the antique look of their signage.

Well, I'm glad everyone else had a good experience dining there. But for me, it wasn't a good experience. I am a first-time customer I ordered delivery and the lady was very defensive when I was trying to order and then she is snappy when I was trying to ask a question about my order. Then the delivery guy was a jerk. I found a disgusting bug in my seasme chicken then white rice need 10 mins more cooked because it was still a little hard. I recommend too examine carefully before you eat or you might get sick.

So great to find an authentic Szechuan restaurant !! Spicy bamboo and fish/tofu dishes were fantastic. Just be careful packing the sauce to-go great for leftovers though.

The Sichuan noodles were excellent. It comes with minced pork but they can make it vegetarian if you mention it while ordering. I am a vegetarian and I throughly enjoyed it. The sauce was spicy and hit the spot. Service was great.Dine in: YesTakeout: YesDelivery: YesCurbside pickup: Yes

This is a $15 entree. Zero flavor like straight corn out of a frozen bag. Since it had no flavor whatsoever I called. They said their menu description is inaccurate. However, they refused to fix the issue or replace it. I used to come here all the time. I don't know if they have new owners or in the era of delivery they just don't care since the business keeps coming.

This is a solid Chinese food restaurant with pretty authentic dishes that were quite good. The soup dumplings were good, albeit not that “soupy.” The honey walnut shrimp was made with pretty big prawns that were crispy on arrival to the table with a great sauce. Most of the guests had sesame chicken that everyone enjoyed. They accommodated a big group on a last minute reservation. The alcohol was affordable and they even served us sake bombs! Would come back if in the area again.

Great service, outstanding Sichuan food. Get the kung pao chicken and the lotus root. A high quality no-frills no-wait spot, unheard of in the West Village.Recommended dishesKung Pao Chicken

WOW. Even familiar Sichuan menu items were surprising and extra delicious! This place is amazing and cozy to boot

Dan dan noodles!! I don’t like greasy food and this is one place I can get non-chili oil drenched dan dan cough Very Fresh cough. Favorites: Their double cooked pork is great. Snow pea shoots yum. Fish dishes are great, I just ask for less oil in everything. Sizzling rice cake very sweet the first time we ordered, so going to ask for no sweet lychee syrup next time. Flavors are real and prices super reasonable. We come here every other week for our Szechuan/Chinese fix.

Honestly one of the best places I've eaten. The food tasted very delicious but also much more authentic than most places I've been to. Would absolutely go back a lot.