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Tali

  1. New York
  2. New York Gluten-Free Restaurant

Reviews, get directions and contact details for Tali

Tali
Address: 77 Lexington Ave, New York, NY 10010, USA
Phone: (212) 245-5560
State: New York
City: New York
Zip Code: 10010


opening hours

Monday: 8:00 AM – 10:00 PM
Tuesday: 8:00 AM – 10:00 PM
Wednesday: 8:00 AM – 10:00 PM
Thursday: 8:00 AM – 11:00 PM
Friday: 8:00 AM – 11:00 PM
Saturday: 10:00 AM – 11:00 PM
Sunday: 10:00 AM – 10:00 PM

Update Info

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Reviews
All gluten free brunch? Thank the sweet lord Baby Jesus! And it was delicious. I highly recommend the mozzarella sticks. Unbelievable. So happy to find a great brunch place I can go with my celiac wifey.
5 8 years ago (01-06-2018)
I went here for brunch for my birthday. This was the first time I had French toast in years and it did not disappoint. It was absolutely delicious. I wasn't a fan of the pear topping but that didn't take away from how amazing it was. It had a little crisp on the outside and was so soft and yummy on the inside. I also had mozzarella sticks and mozzarella garlic bread. That was also really good. The iced green tea w/ lemon and mint was extremely refreshing and delicious, I had to order it twice. Great customer service and a wonderful atmosphere. A must for Celiacs and gluten free diets!
4 9 years ago (10-01-2018)
Delicious gluten free food. Great menu and friendly service. Wish they had a West side location! And hopefully they'll stick around. I am gluten free on occasion and by choice and was still quite pleased with my meal. Especially the meatballs and cheesesticks. Chicken parmesan could have had a meatier chicken breast. That's my only complaint.
4 8 years ago (24-04-2018)
Great atmosphere. A rare quite NYC restaurant. Yummy food, great staff. Easy place for GF people, and perfect for a casual spot out!
5 8 years ago (01-05-2018)
EVERYTHING on the menu is gluten free?! And it doesn't draw lot of attention to that fact. First mozzarella sticks I've had in 12 years - yum! My gluten eaters were happy with seared tuna (cooked until tan though) and chicken parmesan. I had penne with roasted butternut squash - very filling - ate too much.
5 8 years ago (18-04-2018)
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