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Reviews, get directions and contact details for The Institute Craft Bar & Kitchen

The Institute Craft Bar & Kitchen

About

Long standing restaurant and bar offering modern bar food including vegetarian and vegan options, cocktails, wine, craft beer and a kid's menu. Open for Lunch, Dinner, and Brunch.

Story

The Institute is a craft beer and whiskey bar located near center city Philadelphia. Founded in 2008 by husband and wife team, Charlie Collazo and Heather deRussy, The Institute served to fill the gap of no decent craft beer bars in the area. The Institute is a great place to eat and drink before concerts at Union Transfer, Underground Arts, Electric Factory, or PhilaMOCA. The bar features two floors, 16 taps of craft beer, over 70 whiskey's and a great selection of canned beer for both take away and drinking in house. The bar is able to host large groups, private parties and events. www.instiutebar.com for more information.

Address: 525 N 11th St , Philadelphia 19123, PA, US
Phone: (267) 273-0548
State: PA
City: Philadelphia
Zip Code: 19123


opening hours

Monday: 15:00-22:00
Tuesday: 15:00-22:00
Wednesday: 15:00-22:00
Thursday: 15:00-22:00
Friday: 15:00-23:00
Saturday: 12:00-23:00
Sunday: 12:00-22:00


related searches: The Institute menu, The Institute bar Pumpkin festival, La Chinesca, Craft Institute, Prohibition Taproom, Juno bar, Bar Hygge menu, Prohibition's Hammonton menu
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Reviews
Just super rude. Was told to sit anywhere then scolded for sitting at a table he said was too close to the bar. Got yelled at for not wearing my mask while drinking at my table. Very confusing.
This place is very clean and the food was tasty. The menu is standard American cuisine. I had a cheeseburger and my friend had a fish sandwich. They were pretty good. Service was great.
Our new favorite spot to hit up for a beer and a burger after a long day of work. Their COVID seating outside is the best in the neighborhood.
Fried chicken sandwich is a must try. The chicken is crispy and juicy inside.
Ordered a whole rack of ribs and they where boiled, not grilled, not put in a broiler, and had spicy ketchup on them. They got filed in the "total loss bin". At least the waiter was nice. Try harder. Do better.
Incredible place, hilarious staff, ample seating for the Covid era. 10+ beers on tap, food was solid. 10/10 would go again.
The space was nice! Loved the atmosphere, but I went during dinner time so it was very relaxed. The food is so good, let me tell you get the fried cheesecake. Manager was friendly, waiter was very friendly, and good conversationalists, and was knowledgeable of the menu. Definitely worth going to
They accidentally overcharged me but quickly made it right! Good people good food.
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