The Pub

First time here...we went for lunch for salad bar. The salad bar was neat & clean & full & it was a great salad bar. Big place we ate in the dining room, it was empty .so it looked Huge!! Nice atmosphere...but reading a few reviews about cleanliness was true! It was very Dusty! It needs a good cleaning! But we will go back for dinner& try cuz We liked the idea of steak & meat cooked in a charcoal Brick oven! Hopefully it will be cleaner, next time we go!!
5 8 years ago (19-05-2018)

Classic ambience from the 80s which I like. Large banquet style hall with high ceilings and unique decor. The food is good and service is professional. The salad bar has some unique selections and is a good addition to the meal. The only concern was the was a super loud party next to our table of 2 with noone else near. Although it's easier for waitresses, they should put large parties away from smaller tables to avoid this.
5 8 years ago (19-04-2018)

The place is beautiful. The food is delicious and worth the money. Its a little pricey but you get a hefty plate. The waiters are friendly especially if you get Steve. He was friendly and always made sure we were ok. Oh and the desserts are homemade and very delicious. My new favorite restaurant.
5 8 years ago (31-05-2018)

I had not been to the Pub for quite some time. What struck me most is how packed the place is on, as I am told, pretty much every night, given the fact that the prices are higher than what you might expect for many dishes. I am a Prime Rib lover so that was my selection from the menu, and it was quite good. The price for that entree was $36.00. Granted, that included unlimited Salad Bar and a side dish (read potato). I might expect that from Ruth Chris, Prime Rib, or Smith & Wollensky...but for a true family restaurant like the Pub it felt surprising. That aside, the overall experience was terrific due more to my dining partner than the venue.
4 8 years ago (30-04-2018)

Oldie but goodie. They are known for their prime rib. Great salad bar. I usually get the 18oz sirloin medium. They cook it perfectly. I always have a half a steak for left over its giant.
4 8 years ago (05-05-2018)