Tonchin is a new 60-seat Japanese restaurant
serving elevated yet approachable dekitate fare,
meaning everything on the menu is freshly
prepared in-house with attention paid to even
the most subtle of details.
Tonchin New York is a Japanese restaurant serving elevated yet approachable dekitate fare, meaning everything on the menu is freshly prepared in-house with thoughtful attention to even the most subtle details. Tonchin blends classic Japanese culinary traditions with an innovative, ingredient-driven menu, warm hospitality and clean design to deliver a markedly contemporary and engaging izakaya dining experience.
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