Town & Country Restaurant

Story

Founded by Jay Conover in 1958, when the city limits of Wichita was West Street, and where quality of service, familty tradition and value still exist.
When Jay passed away in 1980 his son Larry took over ownership and currently works there today. We are a place where parishoners are treated more like family then customers, we currently have four generations of family that frequent the restaurant daily.

Town and Country is a full service restaurant where we serve breakfast, lunch, and dinner made fresh and from scratch daily. We have everything from the traditonal Bacon and Eggs to T-bone steaks.

So if you're looking for a place with old fashion hospitality, where you're apart of the family, and where the food is like grandma use to make, come down and see us.