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Reviews, get directions and contact details for Trapeze

Trapeze
Address: 266 Lorton Ave, Burlingame, CA 94010, USA
Phone: (650) 344-4242
State: California
City: Burlingame
Zip Code: 94010


opening hours

Monday: 11:30 AM – 9:00 PM
Tuesday: 11:30 AM – 9:00 PM
Wednesday: 11:30 AM – 9:30 PM
Thursday: 11:30 AM – 9:30 PM
Friday: 11:30 AM – 10:30 PM
Saturday: 11:30 AM – 10:30 PM
Sunday: 11:30 AM – 9:00 PM


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Reviews
A neighborhood gem! Fantastic food and wonderful service. Kan is a master host. He puts a smile on your face as he welcomes you with such warmth.
5 7 years ago (11-05-2018)
Food and service are top-notch. I always look forward to having dinner at Trapeze when we are in the San Francisco Bay area. The appetizers are excellent. and of such variety that one can make a meal of just appetizers. We had difficulty choosing only one because there were so many we wanted to try. So, we ordered four and enjoyed the variety. The sauces are delightful. Try the duck tortellini, it will not disappoint
5 7 years ago (12-02-2018)
Great food and service. We visited here a few weeks ago with our 2 toddler girls. We called a few minutes ahead to make sure they accommodate toddlers and by the time we arrived we had a table set for us with 2 high chairs ready. The service was warm and efficient and the winning combination of tasty food in a very reasonable price sealed the deal for us and this 5 stars review. We will definitely be back, thank you!
5 7 years ago (04-02-2018)
This little gem has amazing service with 5 star food in the Italian realm.
5 7 years ago (29-04-2018)
The restaurant is cozy and the decor is nice, but the food and service gave me the impression of a diner trying to be upscale...decent food...boring meal presentation. We had the fried calamari as an app., which came with classic and unimaginative condiments; tartar sauce and a marinara/cocktail type sauce; however, the calamari was tender and the batter was tasty and never flaked off. Another app...grilled polenta cakes tasted...well, grilled. If it wasn't for the overabundance of the sauce, which was dull and did not compliment the cakes, I would not have eaten this dish as it was bland through and through. For entrees we had the skirt steak and the 'Chilean' sea bass. Both were cooked well and tasted fine, although the sea bass was slightly salty than necessary. To top it all off, the service was mediocre. Our waiter was inattentive and only checked in on us once and the other wait staff were rushed and seemed to lack awareness or couldn't care less as when they were moving a couple of chairs around, they banged my seat twice on separate occasions without acknowledging any possible disturbance. Overall the experience here was basic and I would not go back.
3 8 years ago (24-11-2017)
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