Reviews
One of the better Turkish restaurants I've been to.
The staff accommodated unexpected changes to our reservation party, which was appreciated. The food itself, though very good, was not outstanding. Atmosphere on a Saturday night was lively – busier than I expected.
4
7 years ago (20-05-2018)
Despite its small size, the interior of Tuba restaurant is cozy and welcoming. The menu has many delicious choices, but one of the must-try items is the kunafa for dessert. I found the prices to be mostly reasonable. Those who claim Tuba is pricey perhaps should not be dining out in SF...
What stood out the most was the service; their servers were kind, hospitable and gave us good suggestions. Overall a great vibe and meal, i will definitely be returning. I would suggest reserving a table in advance especially if you are coming here on a weekend.
5
7 years ago (11-02-2018)
Excellent! All the dishes were superb! Their signature cold meze whose name I can't recall, but included crushed walnuts, was packed full of flavor and an absolute must order! We also got the lamb that good but not great and the ground beef stuffed in eggplant which was delicious. Absolutely not to be missed is their cucumber tomato salad. The dressing on it is unbelievable, light but packed with flavor. The salad is huge so the three of us split it and each had plenty. Definitely check this place out. It isn't cheap, but it is well worth it.
5
7 years ago (09-02-2018)
Food Plates Looked Fabulous, The Food Was Very Tasty, The Staff Was Polite and Attentive...Wine Choices Were Good..Dessert Also Very Tasty..
Great Experience..$$$
5
7 years ago (05-05-2018)
Quaint little Turkish restaurant in the Mission with an upscale menu yet casual, family style environment. The service is wonderful here and the food is quite good albeit a little on the pricey side for what you're getting. Be sure to save room for dessert and try the chocolate pyramid (not sure if I got the name of it exactly right), the presentation and flavors are great!
4
7 years ago (09-01-2018)