Valentina's Baguette

A fun, entertaining and authentic experience. The recipe was simple, and Valentina shared all of her tips to work with the dough in any situation. She came fully prepared and answered all of our questions. Valentina’s baguette is crusty on the outside, but chewy and soft within.

Valentina is a consummate professional and provided an exceptional private lesson. She was punctual; clear when communicating and establishing expectations; warm and accommodating in both scheduling and teaching; generous in her knowledge; fun with her anecdotes; and invested in creating a bespoke, meaningful baking experience.